Montage International
Assistant Food & Beverage Manager
Montage International, Park City, Utah, United States, 84060
Join to apply for the
Assistant Food & Beverage Manager
role at
Montage International .
At Pendry Park City / Montage International, we are looking for passionate people to help us bring our vision to life. If this resonates with you, we look forward to receiving your application. We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during the selection processes. If you are an internal applicant, please log into Workday and apply for your application to be considered. Please click here to apply internally.
Assistant Food and Beverage Manager Imagine turning your passion and talent into a fulfilling career at a beautiful workplace where you can learn, grow, and have fun. You’ll feel empowered to think creatively, discover career growth opportunities, and craft lasting moments for our guests. This position is about leading a team to deliver authentic, personalized experiences.
Your Leadership
Familiarity with style of cuisine and service established for concept
Familiarity with food service practices and procedures
Circulate on the outlet floor, continually checking with guests and service staff to ensure satisfaction
Handle guests’ complaints, create WOW moments, and thank guests upon departure
Monitor, supervise setup and maintenance of dining room area to ensure standards
Control flow of room by seating guests in each section by rotation
Assign and supervise all opening and/or closing side duties
Make entries into logbook and track guest-related opportunities daily
Assist with scheduling attendants and control of greeters, servers, and attendants
Conduct pre-meal meetings daily
Participate in ongoing training to improve performance
Recognize outstanding performance and handle discipline as per standard operating procedures
Complete production reports, fill requisitions, and control distribution of supplies
Ensure the department abides by all safety and sanitation policies
Perform additional duties as assigned based on business needs
About You
You are passionate about food and beverage operations
You are exceptional in leading a team
You are passionate about providing exceptional service and creating memorable moments
You are open to learning, developing, and helping others grow
You are trustworthy and have integrity
Must Haves
Progressive food and beverage experience
Effective supervisory and communication skills
Well organized with strong problem-solving skills
Knowledge and compliance of policies and procedures
Microsoft Office products; Word, Excel, PowerPoint, and Outlook
Embrace technology and adapt to new operating systems
Knowledge of food and alcoholic beverages
Ability to work a flexible schedule including weekends and holidays
Luxury hotel experience is a plus
You will Enjoy
DTO (Discretionary Time Off)
Healthcare benefits
Health Savings Account and Flexible Spending Accounts
401(k) retirement plan with company matching, fully vested
Banking and Investing Program offers rewards and discounts
Fertility & Family Forming Assistance
Parental leave pay differential
Pet Insurance
Hotel discounts
Free meals
Fitness & wellness discounts
LinkedIn Learning membership
Associate engagement and community programs
Physical Requirements
Grasping, holding, sitting, walking, repetitive motions, bending
Ability to stand and move for extended periods
Ability to lift and carry up to 50 pounds regularly
Ability to push and pull food serving equipment and carts up to 200 pounds
In the United States we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by law. If you need assistance applying, contact the People department at your preferred location. We are an EEO employer and maintain a drug-free workplace.
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management
Industries
Hospitality
#J-18808-Ljbffr
Assistant Food & Beverage Manager
role at
Montage International .
At Pendry Park City / Montage International, we are looking for passionate people to help us bring our vision to life. If this resonates with you, we look forward to receiving your application. We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during the selection processes. If you are an internal applicant, please log into Workday and apply for your application to be considered. Please click here to apply internally.
Assistant Food and Beverage Manager Imagine turning your passion and talent into a fulfilling career at a beautiful workplace where you can learn, grow, and have fun. You’ll feel empowered to think creatively, discover career growth opportunities, and craft lasting moments for our guests. This position is about leading a team to deliver authentic, personalized experiences.
Your Leadership
Familiarity with style of cuisine and service established for concept
Familiarity with food service practices and procedures
Circulate on the outlet floor, continually checking with guests and service staff to ensure satisfaction
Handle guests’ complaints, create WOW moments, and thank guests upon departure
Monitor, supervise setup and maintenance of dining room area to ensure standards
Control flow of room by seating guests in each section by rotation
Assign and supervise all opening and/or closing side duties
Make entries into logbook and track guest-related opportunities daily
Assist with scheduling attendants and control of greeters, servers, and attendants
Conduct pre-meal meetings daily
Participate in ongoing training to improve performance
Recognize outstanding performance and handle discipline as per standard operating procedures
Complete production reports, fill requisitions, and control distribution of supplies
Ensure the department abides by all safety and sanitation policies
Perform additional duties as assigned based on business needs
About You
You are passionate about food and beverage operations
You are exceptional in leading a team
You are passionate about providing exceptional service and creating memorable moments
You are open to learning, developing, and helping others grow
You are trustworthy and have integrity
Must Haves
Progressive food and beverage experience
Effective supervisory and communication skills
Well organized with strong problem-solving skills
Knowledge and compliance of policies and procedures
Microsoft Office products; Word, Excel, PowerPoint, and Outlook
Embrace technology and adapt to new operating systems
Knowledge of food and alcoholic beverages
Ability to work a flexible schedule including weekends and holidays
Luxury hotel experience is a plus
You will Enjoy
DTO (Discretionary Time Off)
Healthcare benefits
Health Savings Account and Flexible Spending Accounts
401(k) retirement plan with company matching, fully vested
Banking and Investing Program offers rewards and discounts
Fertility & Family Forming Assistance
Parental leave pay differential
Pet Insurance
Hotel discounts
Free meals
Fitness & wellness discounts
LinkedIn Learning membership
Associate engagement and community programs
Physical Requirements
Grasping, holding, sitting, walking, repetitive motions, bending
Ability to stand and move for extended periods
Ability to lift and carry up to 50 pounds regularly
Ability to push and pull food serving equipment and carts up to 200 pounds
In the United States we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by law. If you need assistance applying, contact the People department at your preferred location. We are an EEO employer and maintain a drug-free workplace.
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management
Industries
Hospitality
#J-18808-Ljbffr