Flying Food Group
Overview
Position: Hot Food Supervisor
Salary: 68,640
Location: Inglewood (LAI)
Reports to: Executive Chef
Responsibilities
Provide direction, guidance and supervision to employees to enable them to work more effectively
Knowledge of hot food production processes
Improve production process to increase productivity and process controls
Ensure "food ready time" is met daily for Cold Food packing
Ensure all cooks accurately follow recipes and meals are produced to specification; ask questions
Ensure no shortages occur and portions control is accurately managed
Train employees in production processes and measurements
Proactively attend to employee relations issues to resolve them effectively and promptly
Ensure controls are in place to manage food costs and report waste
Manage rotation of hot meals produced and minimize waste
Manage rotation of bulk food production to FIFO
Hold regular face-to-face communication meetings with employees to review production results
Hold regular face-to-face communication meetings with employees to review safety and hygiene
Communicate shift schedule changes to employees
Manage production schedules and processes to minimize overtime
Manage workforce accountability and ensure employees have tools needed for production
Prepare purchasing orders daily for purchasing department to meet production requirements
Prepare daily production orders for storeroom to ensure product is pulled and thawed on time for production
Ensure that HACCP standards are achieved and control documents are completed
Verify all production sheets at the end of each shift to ensure all items were produced
Other Responsibilities
Knowledge of internal policies and procedures
Knowledge of HACCP requirements, GMP and sanitation requirements
Competent to work independently, ask questions and seek direction as needed
Knows and follows all safety requirements; strives to maintain a safe work environment
Effectively gives and receives feedback
Must be able to function within a team environment
Performs tasks under general supervision
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Salary: 68,640
Location: Inglewood (LAI)
Reports to: Executive Chef
Responsibilities
Provide direction, guidance and supervision to employees to enable them to work more effectively
Knowledge of hot food production processes
Improve production process to increase productivity and process controls
Ensure "food ready time" is met daily for Cold Food packing
Ensure all cooks accurately follow recipes and meals are produced to specification; ask questions
Ensure no shortages occur and portions control is accurately managed
Train employees in production processes and measurements
Proactively attend to employee relations issues to resolve them effectively and promptly
Ensure controls are in place to manage food costs and report waste
Manage rotation of hot meals produced and minimize waste
Manage rotation of bulk food production to FIFO
Hold regular face-to-face communication meetings with employees to review production results
Hold regular face-to-face communication meetings with employees to review safety and hygiene
Communicate shift schedule changes to employees
Manage production schedules and processes to minimize overtime
Manage workforce accountability and ensure employees have tools needed for production
Prepare purchasing orders daily for purchasing department to meet production requirements
Prepare daily production orders for storeroom to ensure product is pulled and thawed on time for production
Ensure that HACCP standards are achieved and control documents are completed
Verify all production sheets at the end of each shift to ensure all items were produced
Other Responsibilities
Knowledge of internal policies and procedures
Knowledge of HACCP requirements, GMP and sanitation requirements
Competent to work independently, ask questions and seek direction as needed
Knows and follows all safety requirements; strives to maintain a safe work environment
Effectively gives and receives feedback
Must be able to function within a team environment
Performs tasks under general supervision
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