HealthRIGHT 360
Overview
HealthRIGHT 360 gives hope, builds health, and changes lives for people in need by providing comprehensive, integrated, compassionate care that includes primary medical care, mental health services, and substance use disorder treatment.
HealthRIGHT 360 offers residential treatment services designed to serve individuals and families with substance use disorders and co-occurring mental health disorders. Our program helps clients address addiction and related issues, increase skills, manage stressors, connect to supportive service, and build a foundation for lasting recovery. Residential programs run 24/7 and include individual and group therapy, family therapy, individualized case management, treatment planning, drug and alcohol counseling, medication support services, and crisis intervention.
Benefits And Perks
HR360 offers a robust benefits package, including PTO, 15 paid holidays, commuter benefits, retirement plans, and more!
Employees qualify for public loan forgiveness programs
Training and professional development opportunities
Work with mission driven, compassionate colleagues and make a difference every day in the work that you do.
Position: Facility Cook The Facility Cook supervises and executes food preparation, ordering, and shopping, consistent with the quality and budgetary objectives of the agency. Through oversight, planning and organizing, the Cook is responsible for ensuring all food services functions at the facility are executed. Additionally, the Cook ensures safety of food handling practices, proper sanitation, utilization of the FIFO method, and more.
Key Responsibilities
Food Service Responsibilities: Ensure meals are well balanced, nutritious and appealing. Reduce unnecessary costs whenever possible and utilize donations and creativity on menus. Follow the production menu. Orders food within budget and prepare food for residents and special events. Drive Food Services van to transport food, meals, and other supplies between facilities. Advise on possible improvements in efficiency and productivity.
Food Storage And Safety Responsibilities: Manage food storage, proper refrigeration and inventory control. Maintain professional safety standards, cleanliness and sanitation in accordance with health and safety codes. Ensure servicing and repair of equipment. Notify supervisor of equipment needs.
Treatment Setting Responsibilities: Ensure that all kitchen client workers are familiar with agency and departmental policies, procedures, practices safe food handling and hold clients accountable. Train and evaluate clients assigned to kitchen. Maintain team spirit and morale within kitchen. Work as a team with Food Services and perform any further functions that Department and Agency needs. And other duties as assigned.
Education
High School diploma or GED is required
Culinary certificate is preferred
Experience
Industrial kitchen tools and equipment and cooking methods techniques
Knowledge
Safety and hygiene standards and regulations
Nutrition and special dietary requirements
Volume preparation, portion control and food preservation
Inventory Control System
Skills And Abilities
Temperament to work with and train emotionally disturbed clients
Knowledge of approaches to recovery such as 12 step, social, or medical models
Professionalism, punctuality, flexibility and reliability are imperative
Excellent verbal, written, and interpersonal skills
Culturally competent and able to work with a diverse population
Experience with Microsoft Office applications, specifically Word and Outlook
Integrity to handle sensitive information in a confidential manner
Excellent organization skills and ability to multitask and juggle multiple priorities
Understanding of and ability to demonstrate professional boundaries with clients
Must complete background check and livescan clearance. We will consider for employment qualified applicants with arrest and conviction records.
Details
Seniority level: Entry level
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Hospitals and Health Care
Referrals increase your chances of interviewing at HealthRIGHT 360 by 2x.
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HealthRIGHT 360 offers residential treatment services designed to serve individuals and families with substance use disorders and co-occurring mental health disorders. Our program helps clients address addiction and related issues, increase skills, manage stressors, connect to supportive service, and build a foundation for lasting recovery. Residential programs run 24/7 and include individual and group therapy, family therapy, individualized case management, treatment planning, drug and alcohol counseling, medication support services, and crisis intervention.
Benefits And Perks
HR360 offers a robust benefits package, including PTO, 15 paid holidays, commuter benefits, retirement plans, and more!
Employees qualify for public loan forgiveness programs
Training and professional development opportunities
Work with mission driven, compassionate colleagues and make a difference every day in the work that you do.
Position: Facility Cook The Facility Cook supervises and executes food preparation, ordering, and shopping, consistent with the quality and budgetary objectives of the agency. Through oversight, planning and organizing, the Cook is responsible for ensuring all food services functions at the facility are executed. Additionally, the Cook ensures safety of food handling practices, proper sanitation, utilization of the FIFO method, and more.
Key Responsibilities
Food Service Responsibilities: Ensure meals are well balanced, nutritious and appealing. Reduce unnecessary costs whenever possible and utilize donations and creativity on menus. Follow the production menu. Orders food within budget and prepare food for residents and special events. Drive Food Services van to transport food, meals, and other supplies between facilities. Advise on possible improvements in efficiency and productivity.
Food Storage And Safety Responsibilities: Manage food storage, proper refrigeration and inventory control. Maintain professional safety standards, cleanliness and sanitation in accordance with health and safety codes. Ensure servicing and repair of equipment. Notify supervisor of equipment needs.
Treatment Setting Responsibilities: Ensure that all kitchen client workers are familiar with agency and departmental policies, procedures, practices safe food handling and hold clients accountable. Train and evaluate clients assigned to kitchen. Maintain team spirit and morale within kitchen. Work as a team with Food Services and perform any further functions that Department and Agency needs. And other duties as assigned.
Education
High School diploma or GED is required
Culinary certificate is preferred
Experience
Industrial kitchen tools and equipment and cooking methods techniques
Knowledge
Safety and hygiene standards and regulations
Nutrition and special dietary requirements
Volume preparation, portion control and food preservation
Inventory Control System
Skills And Abilities
Temperament to work with and train emotionally disturbed clients
Knowledge of approaches to recovery such as 12 step, social, or medical models
Professionalism, punctuality, flexibility and reliability are imperative
Excellent verbal, written, and interpersonal skills
Culturally competent and able to work with a diverse population
Experience with Microsoft Office applications, specifically Word and Outlook
Integrity to handle sensitive information in a confidential manner
Excellent organization skills and ability to multitask and juggle multiple priorities
Understanding of and ability to demonstrate professional boundaries with clients
Must complete background check and livescan clearance. We will consider for employment qualified applicants with arrest and conviction records.
Details
Seniority level: Entry level
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Hospitals and Health Care
Referrals increase your chances of interviewing at HealthRIGHT 360 by 2x.
Get notified about new Cook jobs in San Francisco, CA.
San Francisco, CA $19.00-$19.00 3 weeks ago
Other related postings
Prepared Foods Cook / Food Production - Part Time
San Francisco, CA $20.50-$31.50 20 hours ago
Causwells and Red Window restaurants hiring for multiple FOH and BOH positions
Hot Station Cook- Extra | Benefits Include: Discounted Colleague Room Rate, Friends & Family Discounted Rate
Senor Sisig is hiring a full-time prep cook with grill experience ($1,000 hiring bonus offered)
San Francisco, CA $19.00-$19.00 1 month ago
Senor Sisig is Hiring Line Cooks for our Oakland location
Restaurant Dishwasher - Rotunda - San Francisco
San Francisco, CA $18.00-$20.00 2 days ago
Kitchen Team Members for Mamahuhu Mill Valley
San Francisco, CA $19.00-$19.00 3 weeks ago
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr