The Walt Disney Company
Overview
Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow cast, crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! Responsibilities
Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard
Prepare all desserts, cakes and pastries for the restaurant menus
Assist with buffet set up
Instruct crew in the preparation of pastries, cakes and crèmes
Monitor and ensure opening and closing procedures for all kitchens and production areas
Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines
Oversee proper preparation of special dietary meals and food allergy for guests and crew
Delegate, monitor and review the Chefs operational responsibilities
Strive to meet and exceed guest expectations, never compromising safety and quality, taking corrective action whenever necessary
Ensure Disney Cruise Line and USPH sanitation requirements are met in area of responsibility
Monitor and ensure the preparation and presentation of all products on the restaurant menus
Prepare showpieces, displays, ice cream and sorbets, as well as special request items when needed
Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership
Execute additional job responsibilities, as assigned by DCL leadership, based on operational need
Comply with all company set policies and procedures, along with all maritime and ship rules, regulations and procedures
Participate in Emergency Duties as specified in the ship Assembly Plan
Basic Qualifications
Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie
Certified Pastry Chef or equivalent degree in Culinary Arts
Excellent technical and functional understanding of the ship based Food & Beverage operation
Proven track record of delivering a high quality product
Be at least 21 years of age
Be able to speak, read and write fluent English
Willingness to live and work onboard one of our vessels for a certain length of time (based on position)
Be able to work a seven-day, 70-84 hour week with limited time off
Be able to adhere to Disney Cruise Line appearance guidelines
Agree to share a cabin with other crew members
Enjoy working in a high-volume, fast-paced, guest-service oriented environment
Be flexible with your work schedule, job duties and work locations
Appreciate diversity among guests and crew
Additional Information
This is a shipboard role.
Applicants must:
Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel
Be committed to the position you are applying for at least 2-3 contracts before a transfer or promotion
Be willing to follow and perform safety role, emergency duties and/or associated responsibilities as specified in the ship Assembly Plan
Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control
Be willing to follow and embrace United States Public Health requirements and guidelines as well as Environmentality requirements and Company practices
Be willing to share a cabin with other crew members and appreciative of working and living in a multi-cultural environment
Be comfortable living in a confined space with strict rules and regulations
Adhere to a structured lifestyle, personally and professionally
Your Responsibilities
Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)
Complete a pre-employment medical
Obtain a criminal background check
Bring approved work shoes
Disney Cruise Line is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. Failure to pass the drug/alcohol testing will result in immediate termination. Job ID:
1245486BR Location:
United States Job Posting Company:
Disney Cruise Line The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email Candidate.Accommodations@Disney.com with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.
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Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow cast, crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! Responsibilities
Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard
Prepare all desserts, cakes and pastries for the restaurant menus
Assist with buffet set up
Instruct crew in the preparation of pastries, cakes and crèmes
Monitor and ensure opening and closing procedures for all kitchens and production areas
Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines
Oversee proper preparation of special dietary meals and food allergy for guests and crew
Delegate, monitor and review the Chefs operational responsibilities
Strive to meet and exceed guest expectations, never compromising safety and quality, taking corrective action whenever necessary
Ensure Disney Cruise Line and USPH sanitation requirements are met in area of responsibility
Monitor and ensure the preparation and presentation of all products on the restaurant menus
Prepare showpieces, displays, ice cream and sorbets, as well as special request items when needed
Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership
Execute additional job responsibilities, as assigned by DCL leadership, based on operational need
Comply with all company set policies and procedures, along with all maritime and ship rules, regulations and procedures
Participate in Emergency Duties as specified in the ship Assembly Plan
Basic Qualifications
Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie
Certified Pastry Chef or equivalent degree in Culinary Arts
Excellent technical and functional understanding of the ship based Food & Beverage operation
Proven track record of delivering a high quality product
Be at least 21 years of age
Be able to speak, read and write fluent English
Willingness to live and work onboard one of our vessels for a certain length of time (based on position)
Be able to work a seven-day, 70-84 hour week with limited time off
Be able to adhere to Disney Cruise Line appearance guidelines
Agree to share a cabin with other crew members
Enjoy working in a high-volume, fast-paced, guest-service oriented environment
Be flexible with your work schedule, job duties and work locations
Appreciate diversity among guests and crew
Additional Information
This is a shipboard role.
Applicants must:
Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel
Be committed to the position you are applying for at least 2-3 contracts before a transfer or promotion
Be willing to follow and perform safety role, emergency duties and/or associated responsibilities as specified in the ship Assembly Plan
Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control
Be willing to follow and embrace United States Public Health requirements and guidelines as well as Environmentality requirements and Company practices
Be willing to share a cabin with other crew members and appreciative of working and living in a multi-cultural environment
Be comfortable living in a confined space with strict rules and regulations
Adhere to a structured lifestyle, personally and professionally
Your Responsibilities
Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)
Complete a pre-employment medical
Obtain a criminal background check
Bring approved work shoes
Disney Cruise Line is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. Failure to pass the drug/alcohol testing will result in immediate termination. Job ID:
1245486BR Location:
United States Job Posting Company:
Disney Cruise Line The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email Candidate.Accommodations@Disney.com with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.
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