The City and County of San Francisco Department of Building Inspection
Senior Food Service Worker (2606) - San Francisco Department of Public Health
The City and County of San Francisco Department of Building Inspection, San Francisco, California, United States, 94199
Senior Food Service Worker (2606) - San Francisco Department of Public Health
Apply using SmartRecruiters, the City and County of San Francisco's application portal. Department:
Public Health Job class:
2606-Senior Food Service Worker Salary range:
$60,216.00 - $76,856.00 Role type:
Permanent Civil Service
What does this mean? Hours:
Full-time Exam type:
Class Based Test Rule:
Rule of 10 List type:
Combined Promotive and Entrance
About:
The Department of Public Health prioritizes equitable and inclusive access to quality healthcare for its community and values the importance of diversity in its workforce. All employees at the Department of Public Health work to advance equity, inclusion, and diversity with a specific lens and focus on race, ethnicity, gender, sex, sexuality, disability, and immigration status. Application Opening : March 21, 2025 Application Deadline : April 1, 2025 Salary : $60,216 - $76,856 Annually The Mission of the San Francisco Department of Public Health (SFDPH) is to protect and promote the health of all San Franciscans. SFDPH strives to achieve its mission through the work of multiple divisions - the San Francisco Health Network, Population Health, Behavioral Health Services, and Administration. Under supervision, performs a variety of tasks in connection with the preparation, storage and serving of foodstuffs, including dietary foods; may supervise a small group of Food Service Workers in an assigned food service activity; ensures that assigned dining and kitchen areas and equipment are kept clean and in good repair; and performs related duties as required. Essential functions include: Sets up food stations, counters and tables for food service per policy and procedures. Assists in the preparation of regular and diet food including standard formulas and delivering bulk nourishments to the wards. Assists cooks in basic food preparation by light cooking; panning up food; and prepping food items. Assists in the preparation of food products by measuring and weighing appropriate amounts of ingredients called for by the recipe. Serves food to customers and patients in cafeterias, dining halls and hospital wards. Maintains daily supply of serving utensils & items needed for service. Performs routine auxiliary tasks such as carrying supplies to and from storage rooms. Assembles patient's meals by reading menus which indicate dietary requirements. Lifts 50 lbs. of foods in bulk and transports to storage area; Lifts hot trays or pans of 40 lbs. with prepared foods. Handles cash appropriately by verifying the cash register; keying in accurate charges; making change accurately. Receives, stores and issues food and supply items according to invoices, requisitions, and other guides. Maintains department sanitation by washing and sanitizing kitchen equipment, utensils, and work areas. Acts as lead worker or team leader to a small group of food service workers by setting up the tray line and clean-up operations. Trains new food service workers in the performance of their tasks and orients them on department policies and procedures. Observes the workplace to ensure safe practices are carried out and reports any unsafe or unsanitary conditions. Assists in preparing and documenting daily reports. Replenishes food supplies and monitors supply levels. Schedules and assigns duties to meet meal schedules and inspects their work. Checks the tray line for completeness and proper appearance. The 2606 Food Service Worker may perform other duties as assigned. How to qualify
MINIMUM QUALIFICATIONS EDUCATION:
Possession of a high school diploma or equivalent; AND EXPERIENCE:
One (1) year of work experience in the operation of a large, high-volume food service organization. Note:
One year of full-time employment is equivalent to 2,000 hours. Applicants must meet the minimum qualification requirement by the final filing date unless otherwise noted. Important Note:
Please make sure it is clear in your application how you meet the minimum qualifications. What else should I know?
Selection Procedures: After application submission, candidates deemed qualified must complete all subsequent steps to advance in this selection process. Multiple Choice Examination: (Weight: 75%) : Candidates that meet the minimum qualifications will be invited to participate in a Multiple Choice exam. Written Senior Food Service Worker Subtest Examination (Weight: 25%):
Candidates will be administered a written multiple-choice test. Candidates must achieve a passing score on both examinations to continue in the selection process. Exam Score Results/Banked Scores: Candidates must achieve a passing score on the written multiple-choice exam. Certification: The certification rule for the eligible list resulting from this examination will be the Rule of 10 Scores. Eligible List/Score Report: Once you pass the exam, you will be placed onto an eligible list and given a score and a rank. How to apply: Applications for City and County of San Francisco jobs are only accepted through an online process. Additional information regarding Employment with the City and County of San Francisco: If you have any questions regarding this recruitment or application process, please contact the analyst. We may use text messaging to communicate with you on the phone number provided in your application. The City and County of San Francisco encourages women, minorities and persons with disabilities to apply.
#J-18808-Ljbffr
Apply using SmartRecruiters, the City and County of San Francisco's application portal. Department:
Public Health Job class:
2606-Senior Food Service Worker Salary range:
$60,216.00 - $76,856.00 Role type:
Permanent Civil Service
What does this mean? Hours:
Full-time Exam type:
Class Based Test Rule:
Rule of 10 List type:
Combined Promotive and Entrance
About:
The Department of Public Health prioritizes equitable and inclusive access to quality healthcare for its community and values the importance of diversity in its workforce. All employees at the Department of Public Health work to advance equity, inclusion, and diversity with a specific lens and focus on race, ethnicity, gender, sex, sexuality, disability, and immigration status. Application Opening : March 21, 2025 Application Deadline : April 1, 2025 Salary : $60,216 - $76,856 Annually The Mission of the San Francisco Department of Public Health (SFDPH) is to protect and promote the health of all San Franciscans. SFDPH strives to achieve its mission through the work of multiple divisions - the San Francisco Health Network, Population Health, Behavioral Health Services, and Administration. Under supervision, performs a variety of tasks in connection with the preparation, storage and serving of foodstuffs, including dietary foods; may supervise a small group of Food Service Workers in an assigned food service activity; ensures that assigned dining and kitchen areas and equipment are kept clean and in good repair; and performs related duties as required. Essential functions include: Sets up food stations, counters and tables for food service per policy and procedures. Assists in the preparation of regular and diet food including standard formulas and delivering bulk nourishments to the wards. Assists cooks in basic food preparation by light cooking; panning up food; and prepping food items. Assists in the preparation of food products by measuring and weighing appropriate amounts of ingredients called for by the recipe. Serves food to customers and patients in cafeterias, dining halls and hospital wards. Maintains daily supply of serving utensils & items needed for service. Performs routine auxiliary tasks such as carrying supplies to and from storage rooms. Assembles patient's meals by reading menus which indicate dietary requirements. Lifts 50 lbs. of foods in bulk and transports to storage area; Lifts hot trays or pans of 40 lbs. with prepared foods. Handles cash appropriately by verifying the cash register; keying in accurate charges; making change accurately. Receives, stores and issues food and supply items according to invoices, requisitions, and other guides. Maintains department sanitation by washing and sanitizing kitchen equipment, utensils, and work areas. Acts as lead worker or team leader to a small group of food service workers by setting up the tray line and clean-up operations. Trains new food service workers in the performance of their tasks and orients them on department policies and procedures. Observes the workplace to ensure safe practices are carried out and reports any unsafe or unsanitary conditions. Assists in preparing and documenting daily reports. Replenishes food supplies and monitors supply levels. Schedules and assigns duties to meet meal schedules and inspects their work. Checks the tray line for completeness and proper appearance. The 2606 Food Service Worker may perform other duties as assigned. How to qualify
MINIMUM QUALIFICATIONS EDUCATION:
Possession of a high school diploma or equivalent; AND EXPERIENCE:
One (1) year of work experience in the operation of a large, high-volume food service organization. Note:
One year of full-time employment is equivalent to 2,000 hours. Applicants must meet the minimum qualification requirement by the final filing date unless otherwise noted. Important Note:
Please make sure it is clear in your application how you meet the minimum qualifications. What else should I know?
Selection Procedures: After application submission, candidates deemed qualified must complete all subsequent steps to advance in this selection process. Multiple Choice Examination: (Weight: 75%) : Candidates that meet the minimum qualifications will be invited to participate in a Multiple Choice exam. Written Senior Food Service Worker Subtest Examination (Weight: 25%):
Candidates will be administered a written multiple-choice test. Candidates must achieve a passing score on both examinations to continue in the selection process. Exam Score Results/Banked Scores: Candidates must achieve a passing score on the written multiple-choice exam. Certification: The certification rule for the eligible list resulting from this examination will be the Rule of 10 Scores. Eligible List/Score Report: Once you pass the exam, you will be placed onto an eligible list and given a score and a rank. How to apply: Applications for City and County of San Francisco jobs are only accepted through an online process. Additional information regarding Employment with the City and County of San Francisco: If you have any questions regarding this recruitment or application process, please contact the analyst. We may use text messaging to communicate with you on the phone number provided in your application. The City and County of San Francisco encourages women, minorities and persons with disabilities to apply.
#J-18808-Ljbffr