BKLYN Larder Cheese & Provisions
Overview
Pastry Cook - BKLYN Larder
BKLYN Larder is a celebration of good food and community. For over 15 years, we’ve proudly served Brooklyn with a curated selection of hand-crafted cheeses, house-made sandwiches and prepared foods, specialty grocery items, and gourmet catering. We’re known for our gift baskets shipped nationwide and virtual tasting events. Our small, tight-knit team works collaboratively in a supportive, all-hands-on-deck environment.
About the Position We are seeking an experienced Pastry Cook to join and help lead our well-established pastry program alongside our Chef. This is a fantastic opportunity for someone looking to take on more responsibility, contribute creatively, and grow within a stable and respected food business—without the intensity of a high-volume restaurant environment.
Responsibilities
Daily production of BKLYN Larder’s pastry offerings, including cookies, cakes, quick breads, biscuits, yeasted breads, and pizza dough
Ensure availability, consistency, and quality across all pastry items for both daily use and catering
Manage additional production prep necessary for holiday and ongoing catering menus
Maintain recipe catalog and cost analysis software as new recipes are developed and any changes are made
Meet all timelines for seasonal menu changes and catering orders
Work closely with our chef to prioritize daily production, address ordering needs, and develop new recipe ideas
Schedule
Part-time: ~25 hours per week
5 days a week: Thursday, Friday, Saturday, Sunday, Monday
Typical days off: Tuesday and Wednesday
Typical Hours: 9:30 AM – 2:30 PM
Final schedule to be confirmed by our Chef upon hiring
What We’re Looking For
Passion for local, seasonal ingredients
Experience working in a professional pastry environment
Highly organized with excellent cleanliness and attention to detail
Able to multitask and manage a full pastry station
Positive, can-do attitude and great communication skills
Comfortable working solo or with a small team
Bilingual Spanish/English speakers are highly encouraged to apply
Si hablas español e inglés y te interesa trabajar con nosotros, eres muy bienvenido.
Compensation & Perks
Base pay range: $17.00/hr - $18.00/hr
Paid time off
Employee dining discounts
Stable schedule and opportunity for growth within a supportive team
This range is provided by BKLYN Larder Cheese & Provisions. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Additional details: learn more at www.bklynlarder.com and https://culinaryagents.com/entities/53215-BKLYN-Larder.
Seniority level
Entry level
Employment type
Part-time
Job function
Production
Industries: Food and Beverage Retail
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BKLYN Larder is a celebration of good food and community. For over 15 years, we’ve proudly served Brooklyn with a curated selection of hand-crafted cheeses, house-made sandwiches and prepared foods, specialty grocery items, and gourmet catering. We’re known for our gift baskets shipped nationwide and virtual tasting events. Our small, tight-knit team works collaboratively in a supportive, all-hands-on-deck environment.
About the Position We are seeking an experienced Pastry Cook to join and help lead our well-established pastry program alongside our Chef. This is a fantastic opportunity for someone looking to take on more responsibility, contribute creatively, and grow within a stable and respected food business—without the intensity of a high-volume restaurant environment.
Responsibilities
Daily production of BKLYN Larder’s pastry offerings, including cookies, cakes, quick breads, biscuits, yeasted breads, and pizza dough
Ensure availability, consistency, and quality across all pastry items for both daily use and catering
Manage additional production prep necessary for holiday and ongoing catering menus
Maintain recipe catalog and cost analysis software as new recipes are developed and any changes are made
Meet all timelines for seasonal menu changes and catering orders
Work closely with our chef to prioritize daily production, address ordering needs, and develop new recipe ideas
Schedule
Part-time: ~25 hours per week
5 days a week: Thursday, Friday, Saturday, Sunday, Monday
Typical days off: Tuesday and Wednesday
Typical Hours: 9:30 AM – 2:30 PM
Final schedule to be confirmed by our Chef upon hiring
What We’re Looking For
Passion for local, seasonal ingredients
Experience working in a professional pastry environment
Highly organized with excellent cleanliness and attention to detail
Able to multitask and manage a full pastry station
Positive, can-do attitude and great communication skills
Comfortable working solo or with a small team
Bilingual Spanish/English speakers are highly encouraged to apply
Si hablas español e inglés y te interesa trabajar con nosotros, eres muy bienvenido.
Compensation & Perks
Base pay range: $17.00/hr - $18.00/hr
Paid time off
Employee dining discounts
Stable schedule and opportunity for growth within a supportive team
This range is provided by BKLYN Larder Cheese & Provisions. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Additional details: learn more at www.bklynlarder.com and https://culinaryagents.com/entities/53215-BKLYN-Larder.
Seniority level
Entry level
Employment type
Part-time
Job function
Production
Industries: Food and Beverage Retail
#J-18808-Ljbffr