EOS Hospitality
Overview
Lead Server - Rosella role at EOS Hospitality. Rosella Sushi, a sustainable and innovative sushi restaurant in the heart of Kennebunkport, is seeking an experienced and motivated lead server to join our front-of-house team. This is a key leadership role for someone who is passionate about hospitality, thrives in a fast-paced environment, and leads by example. Essential Job Functions
Leads the service staff, including servers, hosts, and support staff during daily and nightly shifts, while maintaining a section of guests of their own. Creates effective, cost-efficient schedules for the assigned F&B team based on forecast and budget in conjunction with the Director of F&B. Responsible for initial and continued training of the front of house service staff, including adherence to uniform/appearance policy, service training, POS systems. Communicates employee issues such as time and attendance policy, job performance, etc. to the Director of F&B. Completes beverage program ordering on a weekly basis. Includes all liquor, beer, wine, non-alcoholic beverages, and items to be used in cocktails. Maintains appropriate stocking, organization and par levels of said items. Leads daily pre-meals/stand-up meetings, developing topics such as operational focuses, safety issues, in-house VIPs, specials, food and beverage education, guest feedback, etc. Provides proactive communication of standards to staff. Ensures compliance with all F&B operational procedures. Works with KRC Senior F&B Director on development of SOPs as needed. Updates POS with pricing, specials, menu changes, etc. Engages with guests to ensure satisfaction and proactive service throughout the dining experience. Assists kitchen staff with expediting of food, ensures service staff are assisting to run food and prepare takeout when possible. Responsible for the bar program, creating cocktail lists, determining wine and beer offerings, connecting with new vendor options, pricing beverages, and overseeing requisition of liquor and adherence to beverage standards. Completes server shift closing procedures such as ensuring all checks are closed, collecting cash deposits, collecting server cash tips, counting change, and securing them in the safe in the manager’s office. Coordinates workflow to ensure a smooth-running operation. Assists team members as needed to promote a positive teamwork environment. About Kennebunkport Resort Collection
The Kennebunkport Resort Collection is a portfolio of diverse, luxurious lodging and dining options offering stylish hospitality in Kennebunk and Kennebunkport. Our group includes multiple properties and brands across EOS Hospitality. Benefits
Employer-subsidized medical, dental, and vision insurance Company-funded life insurance and disability coverage Optional Disability, Life and AD&D, Critical Illness, and Accident Insurance options Health & Wellness benefits including prescription and gym membership discounts Paid Time Off package including paid leave and vacation accruals Flexible work-life balance Family Matters Program with parental leave 401k employer match, up to 4% Competitive wages with market analysis and annual reviews Employee and immediate family hotel rates; 50% food and beverage discount Leadership development opportunities, training, tuition reimbursement Relocation assistance to temporary employer housing Incentive opportunities for hourly and managerial roles Supportive workplace culture and Employee Assistance Program Ready to learn more?
Visit Kennebunkport Resort Collection online and EOS Hospitality for more information about our workplaces and community involvement.
#J-18808-Ljbffr
Lead Server - Rosella role at EOS Hospitality. Rosella Sushi, a sustainable and innovative sushi restaurant in the heart of Kennebunkport, is seeking an experienced and motivated lead server to join our front-of-house team. This is a key leadership role for someone who is passionate about hospitality, thrives in a fast-paced environment, and leads by example. Essential Job Functions
Leads the service staff, including servers, hosts, and support staff during daily and nightly shifts, while maintaining a section of guests of their own. Creates effective, cost-efficient schedules for the assigned F&B team based on forecast and budget in conjunction with the Director of F&B. Responsible for initial and continued training of the front of house service staff, including adherence to uniform/appearance policy, service training, POS systems. Communicates employee issues such as time and attendance policy, job performance, etc. to the Director of F&B. Completes beverage program ordering on a weekly basis. Includes all liquor, beer, wine, non-alcoholic beverages, and items to be used in cocktails. Maintains appropriate stocking, organization and par levels of said items. Leads daily pre-meals/stand-up meetings, developing topics such as operational focuses, safety issues, in-house VIPs, specials, food and beverage education, guest feedback, etc. Provides proactive communication of standards to staff. Ensures compliance with all F&B operational procedures. Works with KRC Senior F&B Director on development of SOPs as needed. Updates POS with pricing, specials, menu changes, etc. Engages with guests to ensure satisfaction and proactive service throughout the dining experience. Assists kitchen staff with expediting of food, ensures service staff are assisting to run food and prepare takeout when possible. Responsible for the bar program, creating cocktail lists, determining wine and beer offerings, connecting with new vendor options, pricing beverages, and overseeing requisition of liquor and adherence to beverage standards. Completes server shift closing procedures such as ensuring all checks are closed, collecting cash deposits, collecting server cash tips, counting change, and securing them in the safe in the manager’s office. Coordinates workflow to ensure a smooth-running operation. Assists team members as needed to promote a positive teamwork environment. About Kennebunkport Resort Collection
The Kennebunkport Resort Collection is a portfolio of diverse, luxurious lodging and dining options offering stylish hospitality in Kennebunk and Kennebunkport. Our group includes multiple properties and brands across EOS Hospitality. Benefits
Employer-subsidized medical, dental, and vision insurance Company-funded life insurance and disability coverage Optional Disability, Life and AD&D, Critical Illness, and Accident Insurance options Health & Wellness benefits including prescription and gym membership discounts Paid Time Off package including paid leave and vacation accruals Flexible work-life balance Family Matters Program with parental leave 401k employer match, up to 4% Competitive wages with market analysis and annual reviews Employee and immediate family hotel rates; 50% food and beverage discount Leadership development opportunities, training, tuition reimbursement Relocation assistance to temporary employer housing Incentive opportunities for hourly and managerial roles Supportive workplace culture and Employee Assistance Program Ready to learn more?
Visit Kennebunkport Resort Collection online and EOS Hospitality for more information about our workplaces and community involvement.
#J-18808-Ljbffr