Proof of the Pudding
Overview
Be among the first 25 applicants. This range is provided by Proof of the Pudding. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range
$70,000.00/yr - $80,000.00/yr
Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld through the expansion into Sports and Entertainment Hospitality Services by providing elevated concessions and premium offerings to collegiate stadiums, PGA golf tournaments, International Boat Shows, Professional Sports Teams, & more.
We are seeking an Accounting Manager to be responsible for maintaining financial procedures and confirming financial compliance through preparation of reports and statements for our food service operation. The ideal candidate is organized, knowledgeable in accounting processes, and can communicate clearly across departments.
Responsibilities
Maintaining financial reports, records, and general ledger accounts for the venues.
Preparing journal entries, account reconciliations, month end closure.
Performing monthly balance sheet reconciliations.
Meeting processing and reporting deadlines.
Responding to information requests for produced financial statements, and assisting with internal and external audits.
Presenting and communicating Financial statements, reports, and updates to Senior Leadership.
Ensuring compliance with GAAP.
Assisting GM, Controller and CFO with any projects as needed.
Performs other related duties as needed.
Qualifications SPECIALIZED REQUIREMENTS:
Degree in Accounting or Finance required
At least two years’ experience in accounting or a related field
Strong mathematical and analytical skills
Proficient in Microsoft Word and Excel
Excellent oral and written communication skills
Proven ability to handle multiple projects simultaneously
Ability to read and analyze financial reports
Strong understanding of US tax regulations
Working knowledge of relevant Financial software, experience with Sage Intacct, Ottimate (formerly PlateIQ) preferred.
COMPANY CORE VALUE AND COMPETENCY REQUIREMENTS
Business Acumen
- Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.
Dedication
- Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: “see it, own it, solve it.”
Ethics and Integrity
- Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct.
Safety & Security
- Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to the appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.
Teamwork
- Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
Communication
- Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.
Initiative
- Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
Adaptability & Planning
- Possess the ability to learn new tasks and adjust well to new situations. Perform well under tight time schedules and pressures to change direction quickly.
Service Orientation
- Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.
The work environment for this position will typically follow a traditional schedule. This position requires in-office work with prolonged time sitting and looking at a screen. Nights and or weekends may be required during large events or as business demands.
Physical Demands
Prolonged periods of sitting at a desk and working on a computer.
Must be able to lift up to 15 pounds at times.
Position Salary & Benefits
This is considered a full-time salary position.
Full-time eligible employees receive Basic Life and AD&D as well as long-term disability at no cost to employees.
Full-time eligible employees may enroll in optional benefits, including Medical, Dental, Vision, and Voluntary Life and AD&D, Short Term Disability, Voluntary Accident, Voluntary Critical Illness, and Voluntary Hospitality Indemnity.
Additional benefits include daily meals onsite and a cell phone stipend.
Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.
Seniority level
Entry level
Employment type
Full-time
Job function
Accounting/Auditing, Administrative, and Finance
Industries
Food and Beverage Services
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
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Base pay range
$70,000.00/yr - $80,000.00/yr
Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld through the expansion into Sports and Entertainment Hospitality Services by providing elevated concessions and premium offerings to collegiate stadiums, PGA golf tournaments, International Boat Shows, Professional Sports Teams, & more.
We are seeking an Accounting Manager to be responsible for maintaining financial procedures and confirming financial compliance through preparation of reports and statements for our food service operation. The ideal candidate is organized, knowledgeable in accounting processes, and can communicate clearly across departments.
Responsibilities
Maintaining financial reports, records, and general ledger accounts for the venues.
Preparing journal entries, account reconciliations, month end closure.
Performing monthly balance sheet reconciliations.
Meeting processing and reporting deadlines.
Responding to information requests for produced financial statements, and assisting with internal and external audits.
Presenting and communicating Financial statements, reports, and updates to Senior Leadership.
Ensuring compliance with GAAP.
Assisting GM, Controller and CFO with any projects as needed.
Performs other related duties as needed.
Qualifications SPECIALIZED REQUIREMENTS:
Degree in Accounting or Finance required
At least two years’ experience in accounting or a related field
Strong mathematical and analytical skills
Proficient in Microsoft Word and Excel
Excellent oral and written communication skills
Proven ability to handle multiple projects simultaneously
Ability to read and analyze financial reports
Strong understanding of US tax regulations
Working knowledge of relevant Financial software, experience with Sage Intacct, Ottimate (formerly PlateIQ) preferred.
COMPANY CORE VALUE AND COMPETENCY REQUIREMENTS
Business Acumen
- Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.
Dedication
- Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: “see it, own it, solve it.”
Ethics and Integrity
- Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct.
Safety & Security
- Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to the appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.
Teamwork
- Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
Communication
- Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.
Initiative
- Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
Adaptability & Planning
- Possess the ability to learn new tasks and adjust well to new situations. Perform well under tight time schedules and pressures to change direction quickly.
Service Orientation
- Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.
The work environment for this position will typically follow a traditional schedule. This position requires in-office work with prolonged time sitting and looking at a screen. Nights and or weekends may be required during large events or as business demands.
Physical Demands
Prolonged periods of sitting at a desk and working on a computer.
Must be able to lift up to 15 pounds at times.
Position Salary & Benefits
This is considered a full-time salary position.
Full-time eligible employees receive Basic Life and AD&D as well as long-term disability at no cost to employees.
Full-time eligible employees may enroll in optional benefits, including Medical, Dental, Vision, and Voluntary Life and AD&D, Short Term Disability, Voluntary Accident, Voluntary Critical Illness, and Voluntary Hospitality Indemnity.
Additional benefits include daily meals onsite and a cell phone stipend.
Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.
Seniority level
Entry level
Employment type
Full-time
Job function
Accounting/Auditing, Administrative, and Finance
Industries
Food and Beverage Services
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr