Wolfoods
2026 - Food Service Director - ROCKSTAR for SUMMER 2026 (Seasonal Relocation Job
Wolfoods, Jacksonville, Florida, United States, 32290
Overview
Wolfoods operates summer camp kitchens across the country between May - September. We are looking for an experienced, motivated, and capable food service operations leader: Food Service Operations Director. This position is not local. You will be living abroad on-site for the term of the contract. All lead staff will live on site at the job location; room, board, and travel expense assistance are provided. This is a hands-on and demanding position. The lead staff will manage all aspects of the food service operation to deliver high levels of camp diner satisfaction, compliance with camp standards, budget control, and training staff on service standards. You will be the primary contact liaison between the camp and the kitchen and will attend relevant meetings and events, manage payroll, handle special requests, and address concerns from camp leadership. This role requires initiative, leadership, hands-on self-reliance, and sound judgement. You must be able to flawlessly execute the Wolfoods Camp Food Service Program. Knowledge of food allergens and the ability to create dishes for people with multiple dietary restrictions is required. The role involves planning, recipe execution, and strict sanitation practices to prevent cross-contamination and cross-contact. You must communicate with children, exchange students, front and back of house staff, directors, managers, counselors, leaders, specialists, and diners professionally and effectively. A keen sense of urgency is essential, and you must answer all service and culinary questions in accordance with Wolfoods Standards of Service Guidelines. Duties & Responsibilities
Provide excellent guest service in an efficient manner Develop effective staff schedules based on business levels and budget guidelines Coordinate side work for personnel Maintain cleanliness and organization in the Dining Hall according to sanitation standards Maintain appearance and uniform standards Have a presence on the dining floor during meal periods to observe operations Work with the chef on duty to maintain high standards of food presentation and sanitation Train and develop frontline dining personnel Provide ongoing feedback to service personnel regarding standards and performance Communicate with the Head Chef and Camp Directors daily about dining hall operations Interact with diners for general feedback Ensure the dining hall is open and prepared 15 minutes prior to service Implement a checklist system to facilitate daily dining hall operations Follow Wolfoods environmental initiatives to minimize waste Be knowledgeable of all menus and specifications Maintain standards consistency in dining hall operations Follow safety practices to minimize risk Provide daily reporting Communicate effectively with subordinates, co-workers, and supervisors Motivate and foster a positive work environment Attend in-service training and staff meetings Understand food safety related to special diets and allergies Interact professionally with campers, staff, and parents Control inventory and place orders Project management and effective communication Uphold Wolfoods standards of service and quality Maintain health department sanitation standards Manage staff and client relations Follow the Wolfoods Camp Food Training Program Use weights and measures to execute recipes accurately Prepare all menu items and special events Follow standardized recipes Ensure production timing, quantity, quality, and plating are accurate Lead in planning, scheduling, directing, and training Utilize cross-utilization and excess production Estimate production needs, establish par levels, order supplies, and maintain inventory Place accurate food orders ahead of time Ensure kitchen and equipment meet health standards Teach and enforce safety regulations Specialized food preparation for events Assist in developing and tasting recipes and planning menus Recommend equipment purchases May act as a Front of House supervisor when necessary Qualifications & Experience
4+ years commercial kitchen experience in a lead role Minimum three professional references required with application submission Proficient in relevant skills relating to the role Quality driven and self-motivated High level computer literacy Uphold health department standards Able to lead a team and take direction Minimum 6-day work week (70 hours) Must live on-site in a rural setting with possible shared living spaces Must be able to stand for long periods Must be able to lift and carry 50 pounds Must be able to bend, stretch, and reach for extended periods ServSafe Manager Certified ServSafe Allergens Certification before the start of camp (Company Sponsored) Ability to work under pressure in environments with varying temperatures Must be able to cook from scratch Institutional and batch cooking experience is highly desired Ideal candidates are
Looking for seasonal, summer opportunities Enjoy high-volume production kitchen and dining facility challenges Embrace a teaching and learning culture Excited to be part of a team and community Available to relocate for the summer in a rustic living environment Employment Package Includes
Competitive pay Bonus system Room Board Transportation expense assistance Seasonal summer contracts About Wolfoods, Inc.
WOLfoods breaks away from standard camp food by offering home-style scratch cooking and healthy, fresh meals. We partner with camps committed to balanced diets and green initiatives, with diverse menus and on-site baking. We provide care for campers requiring special diets, including kosher, nut-free, gluten-free, and vegan options. The information provided is general in nature and not an inclusive list of duties. Wolfoods Food Services is an Equal Opportunity Employer and shall treat all applicants equally based on job-related qualifications and without regard to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other protected characteristic.
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Wolfoods operates summer camp kitchens across the country between May - September. We are looking for an experienced, motivated, and capable food service operations leader: Food Service Operations Director. This position is not local. You will be living abroad on-site for the term of the contract. All lead staff will live on site at the job location; room, board, and travel expense assistance are provided. This is a hands-on and demanding position. The lead staff will manage all aspects of the food service operation to deliver high levels of camp diner satisfaction, compliance with camp standards, budget control, and training staff on service standards. You will be the primary contact liaison between the camp and the kitchen and will attend relevant meetings and events, manage payroll, handle special requests, and address concerns from camp leadership. This role requires initiative, leadership, hands-on self-reliance, and sound judgement. You must be able to flawlessly execute the Wolfoods Camp Food Service Program. Knowledge of food allergens and the ability to create dishes for people with multiple dietary restrictions is required. The role involves planning, recipe execution, and strict sanitation practices to prevent cross-contamination and cross-contact. You must communicate with children, exchange students, front and back of house staff, directors, managers, counselors, leaders, specialists, and diners professionally and effectively. A keen sense of urgency is essential, and you must answer all service and culinary questions in accordance with Wolfoods Standards of Service Guidelines. Duties & Responsibilities
Provide excellent guest service in an efficient manner Develop effective staff schedules based on business levels and budget guidelines Coordinate side work for personnel Maintain cleanliness and organization in the Dining Hall according to sanitation standards Maintain appearance and uniform standards Have a presence on the dining floor during meal periods to observe operations Work with the chef on duty to maintain high standards of food presentation and sanitation Train and develop frontline dining personnel Provide ongoing feedback to service personnel regarding standards and performance Communicate with the Head Chef and Camp Directors daily about dining hall operations Interact with diners for general feedback Ensure the dining hall is open and prepared 15 minutes prior to service Implement a checklist system to facilitate daily dining hall operations Follow Wolfoods environmental initiatives to minimize waste Be knowledgeable of all menus and specifications Maintain standards consistency in dining hall operations Follow safety practices to minimize risk Provide daily reporting Communicate effectively with subordinates, co-workers, and supervisors Motivate and foster a positive work environment Attend in-service training and staff meetings Understand food safety related to special diets and allergies Interact professionally with campers, staff, and parents Control inventory and place orders Project management and effective communication Uphold Wolfoods standards of service and quality Maintain health department sanitation standards Manage staff and client relations Follow the Wolfoods Camp Food Training Program Use weights and measures to execute recipes accurately Prepare all menu items and special events Follow standardized recipes Ensure production timing, quantity, quality, and plating are accurate Lead in planning, scheduling, directing, and training Utilize cross-utilization and excess production Estimate production needs, establish par levels, order supplies, and maintain inventory Place accurate food orders ahead of time Ensure kitchen and equipment meet health standards Teach and enforce safety regulations Specialized food preparation for events Assist in developing and tasting recipes and planning menus Recommend equipment purchases May act as a Front of House supervisor when necessary Qualifications & Experience
4+ years commercial kitchen experience in a lead role Minimum three professional references required with application submission Proficient in relevant skills relating to the role Quality driven and self-motivated High level computer literacy Uphold health department standards Able to lead a team and take direction Minimum 6-day work week (70 hours) Must live on-site in a rural setting with possible shared living spaces Must be able to stand for long periods Must be able to lift and carry 50 pounds Must be able to bend, stretch, and reach for extended periods ServSafe Manager Certified ServSafe Allergens Certification before the start of camp (Company Sponsored) Ability to work under pressure in environments with varying temperatures Must be able to cook from scratch Institutional and batch cooking experience is highly desired Ideal candidates are
Looking for seasonal, summer opportunities Enjoy high-volume production kitchen and dining facility challenges Embrace a teaching and learning culture Excited to be part of a team and community Available to relocate for the summer in a rustic living environment Employment Package Includes
Competitive pay Bonus system Room Board Transportation expense assistance Seasonal summer contracts About Wolfoods, Inc.
WOLfoods breaks away from standard camp food by offering home-style scratch cooking and healthy, fresh meals. We partner with camps committed to balanced diets and green initiatives, with diverse menus and on-site baking. We provide care for campers requiring special diets, including kosher, nut-free, gluten-free, and vegan options. The information provided is general in nature and not an inclusive list of duties. Wolfoods Food Services is an Equal Opportunity Employer and shall treat all applicants equally based on job-related qualifications and without regard to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other protected characteristic.
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