Alabama Department of Education
CNP Full-Time District Worker
Alabama Department of Education, Red Lodge, Montana, United States, 59051
Job Summary
MOUNTAIN BROOK SCHOOLS
Job Description
JOB TITLE : Child Nutrition Program Worker
REPORTS TO:
Child Nutrition Program Manager
JOB QUALIFICATIONS:
Any equivalent combination of experience and training which provides the following knowledge, abilities, and skills: • Ability to perform routine food service work as instructed. • Physical strength necessary to perform occasional lifting and carrying. • Ability to learn the operation of food service equipment. • Ability to maintain reasonable standards of cleanliness and sanitation in serving areas. • Appearance and personal cleanliness suited to working in close proximity to food service customers. • Must be a Certified Food Handler as certified by the Jefferson County Department of Health. • Ability to work with others. • Must maintain regular attendance.
JOB GOAL : An hourly position which involves serving students an attractive, nutritious meal
in a timely manner and in an atmosphere of efficiency, cleanliness, and friendliness.
PERFORMANCE RESPONSIBILITIES: • Follows Child Nutrition Program Manager's instructions in the preparation and serving of
food. • Follows standards of safety in preparing, storing and serving food. • Assists in washing pots, pans, and utensils. • Assists in keeping serving areas and floors clean of spilled foods and other hazardous items. • Assists in cleaning kitchens and dining areas including sweeping and mopping floors and cleaning garbage cans. • Assists in keeping adequate food on serving line. • Maintains trash and garbage collection area in a neat and sanitary fashion. • Assists in stocking and rotating of inventory. • Attends job related training classes and workshops. • Performs other duties as requested or assigned by Child Nutrition Program Manager.
TERMS OF EMPLOYMENT:
Elementary Schools - 186 days
Secondary Schools - 178 days
Updated 2014
MOUNTAIN BROOK SCHOOLS
Job Description
JOB TITLE : Child Nutrition Program Worker
REPORTS TO:
Child Nutrition Program Manager
JOB QUALIFICATIONS:
Any equivalent combination of experience and training which provides the following knowledge, abilities, and skills: • Ability to perform routine food service work as instructed. • Physical strength necessary to perform occasional lifting and carrying. • Ability to learn the operation of food service equipment. • Ability to maintain reasonable standards of cleanliness and sanitation in serving areas. • Appearance and personal cleanliness suited to working in close proximity to food service customers. • Must be a Certified Food Handler as certified by the Jefferson County Department of Health. • Ability to work with others. • Must maintain regular attendance.
JOB GOAL : An hourly position which involves serving students an attractive, nutritious meal
in a timely manner and in an atmosphere of efficiency, cleanliness, and friendliness.
PERFORMANCE RESPONSIBILITIES: • Follows Child Nutrition Program Manager's instructions in the preparation and serving of
food. • Follows standards of safety in preparing, storing and serving food. • Assists in washing pots, pans, and utensils. • Assists in keeping serving areas and floors clean of spilled foods and other hazardous items. • Assists in cleaning kitchens and dining areas including sweeping and mopping floors and cleaning garbage cans. • Assists in keeping adequate food on serving line. • Maintains trash and garbage collection area in a neat and sanitary fashion. • Assists in stocking and rotating of inventory. • Attends job related training classes and workshops. • Performs other duties as requested or assigned by Child Nutrition Program Manager.
TERMS OF EMPLOYMENT:
Elementary Schools - 186 days
Secondary Schools - 178 days
Updated 2014