Livinglegendshealth
Garden Gate
Garden Gate Nursing and Rehab | The McGuire Group
2365 UNION ROAD
CHEEKTOWAGA, NY 14227, USA
Pay range: $18 USD to $22 USD per hour. The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, shift, benefit selection or other job-related reasons.
Description
Shift: Full-Time Pay Rate: $18.00 - $22.00/hr. (depending on experience) JOB DESCRIPTION: An Assistant Food Service Director (AFSD) would be responsible for assisting the Food Service Director with the Dietary needs from assuring the nutritional well-being of all residents. Responsible for the overall direction and supervision of the Dietary Department personnel and food production. Prepares and administers department budget. Responsibilities
Assist with the establishments of departmental procedures in accordance with state and federal regulations and administrative policies and develops standards in coordination with the Director of Dietary Services Responsible for work schedule, project plans, and facility food service budget Assist with develop and implement operational methods and techniques to provide maximum efficiency within budget allowances for food, staffing and supplies Determines quality and quantity of food required to meet menu specifications, provides and maintains a file of tested, standardized recipes, orders items needed and controls food production and waste Ensures dietary assessments are conducted for residents Ensures that appropriate diets are served to all residents according to current written physician diet orders Process diet changes and new diets as ordered by the physician and consistency changes per the Speech Therapist Ensures that each resident’s preferences and intolerances are current and monitored Maintains all dietary attendance, and disciplinary Qualifications
High school diploma or GED and a graduate from a certified 120 hour Dietary Manager’s course with 3 years supervisory/management experience desired Strong written and verbal communication skills; Able to identify problems and devise action plan for resolution Understanding of Corporate Compliance Standards and continuous quality improvement Understanding of Universal Precautions and Infection Control techniques Perform duties with measured accuracy and timeliness Exceptional time management skills Respect for residents’ privacy and rights; display of genuine concern and empathy for the elderly Benefits
Weekly Paychecks Same-Day Pay Options Referral Bonus up to $500/referral Retirement/Pension/401k Flexible Schedules Qualifications
Skills
Behaviors
: Motivations
: Education
Required
High School or better. Experience
Licenses & Certifications
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.
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Shift: Full-Time Pay Rate: $18.00 - $22.00/hr. (depending on experience) JOB DESCRIPTION: An Assistant Food Service Director (AFSD) would be responsible for assisting the Food Service Director with the Dietary needs from assuring the nutritional well-being of all residents. Responsible for the overall direction and supervision of the Dietary Department personnel and food production. Prepares and administers department budget. Responsibilities
Assist with the establishments of departmental procedures in accordance with state and federal regulations and administrative policies and develops standards in coordination with the Director of Dietary Services Responsible for work schedule, project plans, and facility food service budget Assist with develop and implement operational methods and techniques to provide maximum efficiency within budget allowances for food, staffing and supplies Determines quality and quantity of food required to meet menu specifications, provides and maintains a file of tested, standardized recipes, orders items needed and controls food production and waste Ensures dietary assessments are conducted for residents Ensures that appropriate diets are served to all residents according to current written physician diet orders Process diet changes and new diets as ordered by the physician and consistency changes per the Speech Therapist Ensures that each resident’s preferences and intolerances are current and monitored Maintains all dietary attendance, and disciplinary Qualifications
High school diploma or GED and a graduate from a certified 120 hour Dietary Manager’s course with 3 years supervisory/management experience desired Strong written and verbal communication skills; Able to identify problems and devise action plan for resolution Understanding of Corporate Compliance Standards and continuous quality improvement Understanding of Universal Precautions and Infection Control techniques Perform duties with measured accuracy and timeliness Exceptional time management skills Respect for residents’ privacy and rights; display of genuine concern and empathy for the elderly Benefits
Weekly Paychecks Same-Day Pay Options Referral Bonus up to $500/referral Retirement/Pension/401k Flexible Schedules Qualifications
Skills
Behaviors
: Motivations
: Education
Required
High School or better. Experience
Licenses & Certifications
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr