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Cozymeal, Inc.

Chef/Culinary Instructor, Boston, MA

Cozymeal, Inc., Boston, Massachusetts, us, 02298

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Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full-time job. Full Support Our team does the marketing for you. We also support you from profile creation to receiving your earnings. Cozymeal is seeking experienced culinary professionals to share their skills with

culinary instructor jobs

in Boston. Culinary arts teaching jobs in Boston highlight the dynamic food scene in this historic city from its regional specialties to premium seafood while instilling foundational skills in aspiring cooks. The Cozymeal platform connects chef instructors with a growing audience of eager foodies who are hungry to learn. With culinary teacher jobs in Boston, you’ll receive professional marketing and support that frees up your time to focus on creating and delivering fun and interactive experiences. With these chef instructor jobs in Boston, you’ll create your own menus, hands-on experiences, and availability. Are you ready to share your skills with budding cooks? Apply to culinary jobs in Boston today! Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada, and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company, and Thrillist, among others. ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING: Income potential of up to $12,000/month (some make even more than that!) Be your own boss Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time) A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences A comprehensive repertoire and ability to offer a variety of cuisines

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