Part Time Bartender/Hampton Inn Clayton

• Mix ingredients, such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks for guests and the service bar.

• Serve wine and other draught or bottled beer.

• Collect money for drinks and food served.

• Order and requisition liquors and supplies.

• Place bottled goods and glasses to make an attractive display.

• Slice and pit fruit for garnishing drinks.

• Replenish supply of clean linens, silverware, glassware, and dishes in bar area.

• Notify a manager immediately of any guest complaints.

• Use proper etiquette guidelines with guests.

• Practice and observe all safety rules and procedures.

Assist all service personnel in any duties as requested.

Requirements

• Previous bartending experience required.

• Minimum lifting of 50 pounds.

• Pushing, bending, stooping, upward reaching, manual dexterity.

• Minimum pulling of 50 pounds.

• Other duties may be assigned.

• Must have a knowledge of applicable Federal, state, and local health, safety, and legal regulations.

• Ability to obtain required licenses and certificates.

• CPR training and first aid training preferred.

• Additional language ability preferred.