Ameristar Casino Hotel Kansas City
Job Description
Maintain established bar stock levels by transporting cases of beverages from walk-in coolers to bar. Prepare written requisitions to maintain appropriate stock levels. Maintain supplies of ice, glassware, drink garnishes, etc. for bars.
Job Functions
Maintain established bar stock levels by transporting cases of beer, bottled water, liquor, etc. from walk-in coolers to bar.
Prepare written requisitions for stock.
Maintain supplies of ice, glassware, drink garnishes, and keep fresh fruit rotated.
Clean and maintain all areas of bar.
Restock kegs of beer (approximately 50 pounds) in the walk-in coolers.
Clean reach-in coolers and rotate bottled beer.
Empty trash bins in bar area and transport to proper refuse bin.
Receive and fulfill beverage orders from guests, cocktail servers, and bartenders.
Prepare alcoholic and non-alcoholic drinks according to standard beverage recipes.
Operate cash registers, and accurately complete transactions according to standardized procedures.
Qualifications: Qualifications
Qualifications:
Able to work flexible hours (nights, weekends).
Can lift heavy items, sometimes overhead.
Responsible, dependable, punctual.
Good communication skills; must be able to speak, read, and understand English.
Clean and professional appearance.
Demonstrates enthusiasm for all things 21c.
Must pass a background check.
Education/Formal Training:
High school or equivalent education required.
Physical Requirements:
Must be able to lift at least 50 pounds.
Must be able to stand for long periods of time
Additional Information
**21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here:http://www1.eeoc.gov/employers/poster.cfm**All your information will be kept confidential according to EEO guidelines.
Maintain established bar stock levels by transporting cases of beverages from walk-in coolers to bar. Prepare written requisitions to maintain appropriate stock levels. Maintain supplies of ice, glassware, drink garnishes, etc. for bars.
Job Functions
Maintain established bar stock levels by transporting cases of beer, bottled water, liquor, etc. from walk-in coolers to bar.
Prepare written requisitions for stock.
Maintain supplies of ice, glassware, drink garnishes, and keep fresh fruit rotated.
Clean and maintain all areas of bar.
Restock kegs of beer (approximately 50 pounds) in the walk-in coolers.
Clean reach-in coolers and rotate bottled beer.
Empty trash bins in bar area and transport to proper refuse bin.
Receive and fulfill beverage orders from guests, cocktail servers, and bartenders.
Prepare alcoholic and non-alcoholic drinks according to standard beverage recipes.
Operate cash registers, and accurately complete transactions according to standardized procedures.
Qualifications: Qualifications
Qualifications:
Able to work flexible hours (nights, weekends).
Can lift heavy items, sometimes overhead.
Responsible, dependable, punctual.
Good communication skills; must be able to speak, read, and understand English.
Clean and professional appearance.
Demonstrates enthusiasm for all things 21c.
Must pass a background check.
Education/Formal Training:
High school or equivalent education required.
Physical Requirements:
Must be able to lift at least 50 pounds.
Must be able to stand for long periods of time
Additional Information
**21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here:http://www1.eeoc.gov/employers/poster.cfm**All your information will be kept confidential according to EEO guidelines.