Hyatt Hotels Corporation
Assistant Food & Beverage Manager - NoMI
Hyatt Hotels Corporation, Chicago, Illinois, United States, 60290
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Park Hyatt Park Hyatt Chicago US - IL - Chicago
Food and Beverage
Entry Level Manager
Full-time
51,600.00 Yearly US Dollar (USD) pay basis
Summary
ABOUT US:
Nestled in the prestigious Gold Coast neighborhood, Park Hyatt Chicago is a Four-Star luxury hotel that epitomizes sophistication and timeless elegance. Our hotel offers a sanctuary for discerning travelers, with cuisine at NoMI Kitchen, Lounge & Garden, where seasonal, farm-to-table creations are served. In-Room Dining and Banquet services cater to every need with attention to detail. At Park Hyatt Chicago, we craft exceptional experiences and moments of luxury. The Role
As an Assistant Food & Beverage Manager - NoMI Kitchen, Lounge, & Garden at Park Hyatt Chicago, you will support the daily operations of our luxury food and beverage offerings. Youll work closely with the F&B Managers and Director of Food & Beverage to ensure smooth service across NoMI Kitchen, Lounge & Garden, In-Room Dining, and Banquets, while maintaining high standards of quality and guest satisfaction. This role provides insight into every aspect of the F&B department, from managing staff to overseeing inventory and guest service excellence. Your responsibilities will include supervising and motivating a team, assisting in the development and execution of operational strategies, managing schedules, and ensuring adherence to safety and cleanliness standards. You will collaborate with the leadership team to develop and implement training programs, helping staff members grow while focusing on operational efficiency and profitability. You will also support the creation and execution of events, ensuring all F&B offerings align with the hotel’s luxury standards. While you will work alongside experienced leaders, this role is designed to foster growth through coaching and mentoring to prepare for the next step in your career. A passion for delivering exceptional service, dedication to continuous improvement, and the ability to lead by example will be key to success. SALARY INFORMATION: The salary for this position ranges from $51,600 to $61,800. Actual pay will be commensurate with experience. Benefits
Health Insurance Eligibility: Available after 30 days of employment. 401(k) Eligibility: Available after 30 days of employment. 401(k) Matching Contribution: Eligible after 1 year of employment (limited match). Monthly Fitness Membership Reimbursement: Available up to a specified limit. Qualified Parking & Transportation Tax Exemption: Subject to eligibility. Paid Time Off & Holidays: Provided according to company policy. Perks
Discounted Colleague Rate Room Nights: Available based on room availability. Complimentary Room Nights: Offered based on availability. Complimentary Meals: Available in the colleague dining room. On-Site Bike Rack: Provided for colleague use. Qualifications
Experience:
2+ years in food and beverage operations in a supervisory role, preferably in luxury hotels or fine dining. Education:
Degree in Hospitality Management, Business, or related field preferred. Leadership:
Proven ability to inspire, mentor, and develop a high-performing team. Guest Service Excellence:
Uncompromising dedication to delivering exceptional, detail-oriented guest experiences. Communication:
Exceptional verbal and written skills, with the ability to collaborate across departments. Organizational Skills:
Mastery in managing multiple priorities while maintaining luxury service standards. Financial Acumen:
Understanding of budgeting, inventory management, and cost control, with proficiency in Microsoft Office and POS systems. Luxury Standards:
Deep commitment to upholding the highest standards of luxury service and hospitality. Problem-Solving:
Proactive and solution-oriented, ensuring seamless guest experiences. Flexibility:
Availability for varying shifts, including nights, weekends, and holidays, to meet guest needs. Passion for F&B:
Genuine enthusiasm for the art of food and beverage, with a focus on innovation and guest satisfaction. EEO Statement:
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. The Seabird Ocean Resort and Spa | Oceanside , CA , US The Seabird Ocean Resort and Spa | Oceanside , CA , US Our family is always growing. Want to be in the know?
#J-18808-Ljbffr
ABOUT US:
Nestled in the prestigious Gold Coast neighborhood, Park Hyatt Chicago is a Four-Star luxury hotel that epitomizes sophistication and timeless elegance. Our hotel offers a sanctuary for discerning travelers, with cuisine at NoMI Kitchen, Lounge & Garden, where seasonal, farm-to-table creations are served. In-Room Dining and Banquet services cater to every need with attention to detail. At Park Hyatt Chicago, we craft exceptional experiences and moments of luxury. The Role
As an Assistant Food & Beverage Manager - NoMI Kitchen, Lounge, & Garden at Park Hyatt Chicago, you will support the daily operations of our luxury food and beverage offerings. Youll work closely with the F&B Managers and Director of Food & Beverage to ensure smooth service across NoMI Kitchen, Lounge & Garden, In-Room Dining, and Banquets, while maintaining high standards of quality and guest satisfaction. This role provides insight into every aspect of the F&B department, from managing staff to overseeing inventory and guest service excellence. Your responsibilities will include supervising and motivating a team, assisting in the development and execution of operational strategies, managing schedules, and ensuring adherence to safety and cleanliness standards. You will collaborate with the leadership team to develop and implement training programs, helping staff members grow while focusing on operational efficiency and profitability. You will also support the creation and execution of events, ensuring all F&B offerings align with the hotel’s luxury standards. While you will work alongside experienced leaders, this role is designed to foster growth through coaching and mentoring to prepare for the next step in your career. A passion for delivering exceptional service, dedication to continuous improvement, and the ability to lead by example will be key to success. SALARY INFORMATION: The salary for this position ranges from $51,600 to $61,800. Actual pay will be commensurate with experience. Benefits
Health Insurance Eligibility: Available after 30 days of employment. 401(k) Eligibility: Available after 30 days of employment. 401(k) Matching Contribution: Eligible after 1 year of employment (limited match). Monthly Fitness Membership Reimbursement: Available up to a specified limit. Qualified Parking & Transportation Tax Exemption: Subject to eligibility. Paid Time Off & Holidays: Provided according to company policy. Perks
Discounted Colleague Rate Room Nights: Available based on room availability. Complimentary Room Nights: Offered based on availability. Complimentary Meals: Available in the colleague dining room. On-Site Bike Rack: Provided for colleague use. Qualifications
Experience:
2+ years in food and beverage operations in a supervisory role, preferably in luxury hotels or fine dining. Education:
Degree in Hospitality Management, Business, or related field preferred. Leadership:
Proven ability to inspire, mentor, and develop a high-performing team. Guest Service Excellence:
Uncompromising dedication to delivering exceptional, detail-oriented guest experiences. Communication:
Exceptional verbal and written skills, with the ability to collaborate across departments. Organizational Skills:
Mastery in managing multiple priorities while maintaining luxury service standards. Financial Acumen:
Understanding of budgeting, inventory management, and cost control, with proficiency in Microsoft Office and POS systems. Luxury Standards:
Deep commitment to upholding the highest standards of luxury service and hospitality. Problem-Solving:
Proactive and solution-oriented, ensuring seamless guest experiences. Flexibility:
Availability for varying shifts, including nights, weekends, and holidays, to meet guest needs. Passion for F&B:
Genuine enthusiasm for the art of food and beverage, with a focus on innovation and guest satisfaction. EEO Statement:
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. The Seabird Ocean Resort and Spa | Oceanside , CA , US The Seabird Ocean Resort and Spa | Oceanside , CA , US Our family is always growing. Want to be in the know?
#J-18808-Ljbffr