Cozymeal, Inc.
Chef/Culinary Instructor, Stevens Pass, WA
Cozymeal, Inc., Washington, District of Columbia, us, 20022
Chef/Culinary Instructor, Stevens Pass, WA
Overview
Cozymeal is seeking passionate chefs to partner as Culinary Instructors in Stevens Pass, WA. Nestled in Washington’s Cascade Mountains, Stevens Pass offers a scenic setting and access to fresh, local ingredients that make it perfect for hands-on cooking classes. As a culinary instructor in Stevens Pass, you’ll have the flexibility to design your own menus, set your preferred schedule, and share your culinary expertise with enthusiastic home cooks. Whether your specialty is hearty mountain comfort food, refined global cuisine, or creative plant-based dishes, Cozymeal provides the marketing, logistics, and client connections to help your business thrive. Share your skills as a chef instructor in Stevens Pass and create unforgettable culinary experiences in this picturesque alpine destination.
Responsibilities
Design your own menus and set your own schedule for cooking classes in Stevens Pass.
Teach hands-on classes and share culinary expertise with enthusiastic home cooks.
Partner with Cozymeal to leverage marketing, logistics, and client connections to grow your business.
Benefits
Income potential of up to $12,000/month (some make even more).
Be your own boss.
Set your own schedule, from part-time (about 5 hours/week) to full-time (up to 40 hours/week).
Access to a venue for hosting classes, which can be your home or a separate space.
A venue to host your experiences and showcase a variety of cuisines.
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Responsibilities
Design your own menus and set your own schedule for cooking classes in Stevens Pass.
Teach hands-on classes and share culinary expertise with enthusiastic home cooks.
Partner with Cozymeal to leverage marketing, logistics, and client connections to grow your business.
Benefits
Income potential of up to $12,000/month (some make even more).
Be your own boss.
Set your own schedule, from part-time (about 5 hours/week) to full-time (up to 40 hours/week).
Access to a venue for hosting classes, which can be your home or a separate space.
A venue to host your experiences and showcase a variety of cuisines.
#J-18808-Ljbffr