QUAIL RUN ASSOC, Inc.
Position:
Dishwasher
Reports to:
Chef & Sous Chef
Classification:
Non-exempt
Department:
Kitchen
Hours:
Varies
Wage Range:
$16/hr.
Certifications:
N/A
Date posted:
Summary of Position
Dishwasher's primary objective is to provide a clean and safe kitchen area for our staff. Must wash and clean all tableware, pots, pans, and cooking equipment. Keep the dish room and equipment clean and organized.
Qualifications Must pass Pre-Employment Drug Screen & Background Check Must have valid Documents to work in the United States, we use E-Verify Skills/Performance Standards Requirements
Understanding and knowledge of safety, sanitation and food handling procedures. Ability to work in a team environment, take direction, work safely, calmly and effectively under pressure.
Essential Duties
Assumes 100% responsibility for the cleanliness of dishware Load, run and unload dish machine Monitor dish machine water temperature and detergent/sanitizer/ chemical levels to ensure sanitary wash cycle, in accordance to the Department of Health guidelines and requirements Keep the dish machine clean and report any functional or mechanical problems to the Chef or Sous Chef Properly wash, sanitizes and stores all tableware and kitchenware Maintain adequate levels of dish detergents and cleaning supplies Handle tableware carefully to prevent breakage and loss
Physical Demands
Prolonged periods of standing, walking, bending, lifting and carrying objects up to 50 lbs. during entire work shift.
EEOC statement
Quail Run is an equal-opportunity employer and values diversity. All employment decisions are based on business needs, job requirements, and individual qualifications. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
Dishwasher
Reports to:
Chef & Sous Chef
Classification:
Non-exempt
Department:
Kitchen
Hours:
Varies
Wage Range:
$16/hr.
Certifications:
N/A
Date posted:
Summary of Position
Dishwasher's primary objective is to provide a clean and safe kitchen area for our staff. Must wash and clean all tableware, pots, pans, and cooking equipment. Keep the dish room and equipment clean and organized.
Qualifications Must pass Pre-Employment Drug Screen & Background Check Must have valid Documents to work in the United States, we use E-Verify Skills/Performance Standards Requirements
Understanding and knowledge of safety, sanitation and food handling procedures. Ability to work in a team environment, take direction, work safely, calmly and effectively under pressure.
Essential Duties
Assumes 100% responsibility for the cleanliness of dishware Load, run and unload dish machine Monitor dish machine water temperature and detergent/sanitizer/ chemical levels to ensure sanitary wash cycle, in accordance to the Department of Health guidelines and requirements Keep the dish machine clean and report any functional or mechanical problems to the Chef or Sous Chef Properly wash, sanitizes and stores all tableware and kitchenware Maintain adequate levels of dish detergents and cleaning supplies Handle tableware carefully to prevent breakage and loss
Physical Demands
Prolonged periods of standing, walking, bending, lifting and carrying objects up to 50 lbs. during entire work shift.
EEOC statement
Quail Run is an equal-opportunity employer and values diversity. All employment decisions are based on business needs, job requirements, and individual qualifications. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.