Southern Foodservice Management
Foodservice Worker - 1st and 2nd Shift
Southern Foodservice Management, Gallatin, Tennessee, United States, 37066
Job Type
Full-time
Description
Work schedule will include weekdays and occasional Saturdays. Shift hours 6:00am - 2:30pm / 12:00pm - 8:30pm. The pay rate is $15.00 - $18.00 per hour (depends on shift). 1 year of experience working in Customer Service. 1 year of restaurant experience. Must be able to pass background and drug test. Must have valid driver license. Duties and Responsibilities
Assist with the preparation of menu items as assigned by the Manager or Supervisor including various grab and go items and pizzas. Assist in the Café as needed, with tasks to include serving, prep and stocking. Assist customers with ringing up and paying for food items. Responsible for efficiently and proficiently serving customers on the serving lines during meal service times. Responsible for maintaining proper food safety and handling techniques per applicable food code and HACCP standards. Responsible for following and enforcing proper safety procedures to ensure a safe working environment. Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct. Maintain general cleanliness of facility according to Southern Foodservice sanitation standards. Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct. Cleaning Assignment
Must maintain cleanliness and appearance of areas during catering events and/or meal periods, to include wiping up spills and maintaining a clean and neat appearance. Clear service lines and thoroughly clean service areas after each event and/or meal service. Other Duties and Tasks
All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any "Job" or "Position" assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility. Southern Foodservice Management's Culture
We have a philosophy for every one on our service team to give something extra. A Southern Foodservice Management employee:
Exhibits a positive, friendly and respectful attitude towards guests and other team members. Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE. Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills. Promotes a fun and efficient work environment, focusing on guest satisfaction. #INDSJ
Requirements
Physical Requirements
Strength: Lift up to 40lbs Posture: Standing 80%, Walking 20% Movement of objects: Frequent Heavy Lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional Stooping: Frequent Reaching: Frequent Handling: Frequent Talking/Hearing: Frequent Seeing: Frequent Temperature Variation: Frequent
Full-time
Description
Work schedule will include weekdays and occasional Saturdays. Shift hours 6:00am - 2:30pm / 12:00pm - 8:30pm. The pay rate is $15.00 - $18.00 per hour (depends on shift). 1 year of experience working in Customer Service. 1 year of restaurant experience. Must be able to pass background and drug test. Must have valid driver license. Duties and Responsibilities
Assist with the preparation of menu items as assigned by the Manager or Supervisor including various grab and go items and pizzas. Assist in the Café as needed, with tasks to include serving, prep and stocking. Assist customers with ringing up and paying for food items. Responsible for efficiently and proficiently serving customers on the serving lines during meal service times. Responsible for maintaining proper food safety and handling techniques per applicable food code and HACCP standards. Responsible for following and enforcing proper safety procedures to ensure a safe working environment. Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct. Maintain general cleanliness of facility according to Southern Foodservice sanitation standards. Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct. Cleaning Assignment
Must maintain cleanliness and appearance of areas during catering events and/or meal periods, to include wiping up spills and maintaining a clean and neat appearance. Clear service lines and thoroughly clean service areas after each event and/or meal service. Other Duties and Tasks
All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any "Job" or "Position" assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility. Southern Foodservice Management's Culture
We have a philosophy for every one on our service team to give something extra. A Southern Foodservice Management employee:
Exhibits a positive, friendly and respectful attitude towards guests and other team members. Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE. Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills. Promotes a fun and efficient work environment, focusing on guest satisfaction. #INDSJ
Requirements
Physical Requirements
Strength: Lift up to 40lbs Posture: Standing 80%, Walking 20% Movement of objects: Frequent Heavy Lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional Stooping: Frequent Reaching: Frequent Handling: Frequent Talking/Hearing: Frequent Seeing: Frequent Temperature Variation: Frequent