RH-USA Inc
Runner
With over 20 hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of restaurants within our design galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. Your Responsibilities
Create a warm and inviting experience by delivering first class service at all times Lead the delivery and presentation of dishes to guests, ensuring accuracy, timing, and quality Support the expediting process and maintain flow between the kitchen and dining room Maintain a curated and organized service environment, including the polishing area, service stations and expediting line Anticipate guest needs and assist with clearing, resetting, and maintaining tables throughout service Demonstrate a commitment to RH's standards through personal presentation, menu knowledge and attention to detail Embrace a team-oriented mindset, championing the "full hands in, full hands out" philosophy Our Requirements
1+ year of experience in a fast-paced, guest-facing or culinary support role Candidates must have legal authorization to work in the country in which they are applying at the time of application Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations Flexibility to work weekends, holidays, and variable shifts as needed Physical Requirements
Frequently lift and move up to 50lbs using appropriate equipment and techniques Comfortable standing and walking for extended periods of time Commitment to proper safety and sanitation practices in a commercial kitchen environment
With over 20 hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of restaurants within our design galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. Your Responsibilities
Create a warm and inviting experience by delivering first class service at all times Lead the delivery and presentation of dishes to guests, ensuring accuracy, timing, and quality Support the expediting process and maintain flow between the kitchen and dining room Maintain a curated and organized service environment, including the polishing area, service stations and expediting line Anticipate guest needs and assist with clearing, resetting, and maintaining tables throughout service Demonstrate a commitment to RH's standards through personal presentation, menu knowledge and attention to detail Embrace a team-oriented mindset, championing the "full hands in, full hands out" philosophy Our Requirements
1+ year of experience in a fast-paced, guest-facing or culinary support role Candidates must have legal authorization to work in the country in which they are applying at the time of application Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations Flexibility to work weekends, holidays, and variable shifts as needed Physical Requirements
Frequently lift and move up to 50lbs using appropriate equipment and techniques Comfortable standing and walking for extended periods of time Commitment to proper safety and sanitation practices in a commercial kitchen environment