Morrissey Hospitality is hiring: Outlet Manager - Restaurants in Saint Paul

Join to apply for the Outlet Manager - Restaurants role at Morrissey Hospitality

This position directs and leads the activities of the restaurants, with primary responsibility developing and executing the strategic direction for the restaurants, managing financial operations, and overseeing workflow.

Base pay range

$70,000.00/yr - $75,000.00/yr

Responsibilities

• Manages restaurant teams, including scheduling, payroll, reservation system, and seating strategies.
• Develops, sets, and executes the strategic direction for the restaurants.
• Prepares the departmental annual budget, capital plan, weekly payroll, and monitors same.
• Plans, develops, and implements menus in conjunction with the F&B Director and Executive Chef.
• Recruits, hires, onboards, and trains all employees.
• Orders liquor, wine, beer, and other products and supplies.
• Manages and maintains POS system.
• Ensures implementation and adherence to cash handling and alcohol service policies and maintains liquor cost control.
• Networks through outside organizations and associations to build contacts and relationships with peers in the community and industry.
• Exercises reasonable care, performs required maintenance, and ensures operating instructions, safety standards, and guidelines are followed for restaurant’s equipment and facility assets.
• Completes all other duties as assigned.

Seniority level

• Director

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality