Restaurant Manager Job at Hilton Jackson in Jackson
Hilton Jackson, Jackson, MS, United States, 39200
Our high-volume restaurant is looking for a dynamic and flexible leader who can provide our diners with an exceptional experience. As a restaurant manager, you are responsible for creating a plan that maximizes our financial and operational goals. You will be able to recruit, hire, and train a staff who is passionate about delivering great customer service. The general manager needs to ensure that the restaurant complies with all local, state, and federal regulations. Our ideal candidate has 2-3 years of experience managing a restaurant or similar role in the customer service industry. If this describes you, please start your application right away! Responsibilities: • Build restaurant staff through recruiting, interviewing, and training food service professionals • Ensure the maximum guest satisfaction while dining in the restaurant • Assures all products and services are consistent with company quality standards • Coordinates and manages all areas of marketing and community activities, including planning and execution • Develop a clear plan for the restaurant that takes into account the market, local competitors, sales revenue, and expenses Qualifications: • Showcase exceptional organizational, communication, and problem-solving skills • Must have previous experience in food service managing food inventory levels, operating costs, and budgets • Computer skills and experience with MS Office strongly desired • Must have a high school diploma or equivalent GED • This position requires 2-3 years of previous experience managing a staff or relevant role, ideally in the restaurant industry
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