FULENWIDER GROUP
Job Details
Job Location Taco Bell 150 Enterprise Rd., Lexington, NC 27295 | 32551 - Lexington, NC
Description
As a Team Trainer , you will work in a crew position, such as cashier, drive-thru, or other position, but will be responsible for training new employees. You'll be the go-to person during the shift - the first in line to resolve issues and lend a helping hand where needed.
Team Trainers are motivated, team-oriented, friendly, dependable, and strive to provide excellent guest service.
Responsibilities include: Training:Cross-training current employees, leading new product or procedure training, and coaching Oversight:Overseeing team members when the manager is not present Customer satisfaction:Ensuring customer satisfaction. Leadership:Guiding and growing the team. Standards:Working with fellow team members to ensure standards are met and consistent Other responsibilities include:
Pre-shift huddles or meetings Scheduling Food cost and cost controls Productivity reports Functional aisle and dining room set ups Ensuring food safety, quality, and accuracy of orders
Job Location Taco Bell 150 Enterprise Rd., Lexington, NC 27295 | 32551 - Lexington, NC
Description
As a Team Trainer , you will work in a crew position, such as cashier, drive-thru, or other position, but will be responsible for training new employees. You'll be the go-to person during the shift - the first in line to resolve issues and lend a helping hand where needed.
Team Trainers are motivated, team-oriented, friendly, dependable, and strive to provide excellent guest service.
Responsibilities include: Training:Cross-training current employees, leading new product or procedure training, and coaching Oversight:Overseeing team members when the manager is not present Customer satisfaction:Ensuring customer satisfaction. Leadership:Guiding and growing the team. Standards:Working with fellow team members to ensure standards are met and consistent Other responsibilities include:
Pre-shift huddles or meetings Scheduling Food cost and cost controls Productivity reports Functional aisle and dining room set ups Ensuring food safety, quality, and accuracy of orders