Aramark
Catering Food Service Supervisor - Walter E. Washington Convention Center
Aramark, Washington, District of Columbia, us, 20022
Catering Food Service Supervisor - Walter E. Washington Convention Center
Join to apply for the
Catering Food Service Supervisor - Walter E. Washington Convention Center
role at
Aramark . This range is provided by Aramark. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range
$28.00/hr - $28.00/hr Job Description
Time to step up your career! We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. You will oversee staff, collaborate with teammates, and support daily operations under the guidance of a manager. We look forward to your growth and passion. Compensation:
The hourly rate ranges from $28.00 to $28.00, based on skills, experience, certifications, and market factors. Additional compensation may include bonuses or commissions. This is an estimate and may change at Aramark’s discretion. Benefits:
We offer comprehensive benefits including medical, dental, vision, 401(k), paid leave, and more, varying by location and eligibility. Responsibilities
Produce and maintain work schedules and production packets. Direct daily food service activities. Ensure food safety and quality according to policies. Store food items safely and organize storage areas. Maintain serving schedules and adhere to menu specifications. Follow health and safety regulations. Maintain inventory and prepare orders as needed. Supervise, evaluate, and mentor staff. Ensure a safe working environment. Complete logs for maintenance and safety checks. Perform preventative maintenance and recommend equipment upgrades. Manage catering events and occasional night/weekend work. Attend staff meetings and communicate effectively with team members. Perform cashier duties if required. Promote positive public relations. Qualifications
Ability to read, write, and understand instructions. Complete a sanitation course within the first year. Knowledge of cost-effective food programs. Basic arithmetic skills. Maintain emotional control under stress. Resolve interpersonal issues effectively. Strong organizational skills. About Aramark
Our mission is rooted in service and driven by our purpose to serve communities and the planet. We are an equal opportunity employer, committed to diversity and inclusion. Aramark serves millions daily across 15 countries, focusing on developing talents, fueling passions, and empowering growth. Learn more at
our careers site .
#J-18808-Ljbffr
Join to apply for the
Catering Food Service Supervisor - Walter E. Washington Convention Center
role at
Aramark . This range is provided by Aramark. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range
$28.00/hr - $28.00/hr Job Description
Time to step up your career! We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. You will oversee staff, collaborate with teammates, and support daily operations under the guidance of a manager. We look forward to your growth and passion. Compensation:
The hourly rate ranges from $28.00 to $28.00, based on skills, experience, certifications, and market factors. Additional compensation may include bonuses or commissions. This is an estimate and may change at Aramark’s discretion. Benefits:
We offer comprehensive benefits including medical, dental, vision, 401(k), paid leave, and more, varying by location and eligibility. Responsibilities
Produce and maintain work schedules and production packets. Direct daily food service activities. Ensure food safety and quality according to policies. Store food items safely and organize storage areas. Maintain serving schedules and adhere to menu specifications. Follow health and safety regulations. Maintain inventory and prepare orders as needed. Supervise, evaluate, and mentor staff. Ensure a safe working environment. Complete logs for maintenance and safety checks. Perform preventative maintenance and recommend equipment upgrades. Manage catering events and occasional night/weekend work. Attend staff meetings and communicate effectively with team members. Perform cashier duties if required. Promote positive public relations. Qualifications
Ability to read, write, and understand instructions. Complete a sanitation course within the first year. Knowledge of cost-effective food programs. Basic arithmetic skills. Maintain emotional control under stress. Resolve interpersonal issues effectively. Strong organizational skills. About Aramark
Our mission is rooted in service and driven by our purpose to serve communities and the planet. We are an equal opportunity employer, committed to diversity and inclusion. Aramark serves millions daily across 15 countries, focusing on developing talents, fueling passions, and empowering growth. Learn more at
our careers site .
#J-18808-Ljbffr