Crescent City Schools
Cafeteria Food Service Worker
Crescent City Schools, New Orleans, Louisiana, United States, 70123
This position is a rewarding opportunity to play a vital role in supporting the health and nutrition of the students of Crescent City Schools. By contributing to the success of the meal program, this role directly enhances the students' educational experience, providing them with the nourishment needed to thrive academically and socially. The PK-8 Cafeteria Staff Member assists the Cafeteria Manager in preparing and serving nutritious meals to students and staff, ensuring compliance with safety, sanitation, and federal nutrition guidelines. This role requires teamwork, professionalism, and a commitment to creating a positive dining experience for the school community. It is available as a full-time or part-time role, with opportunities for work beyond the regular school year, including summer programs. Flexibility may be required to meet the needs of the school community, including occasional nights and weekends.
Our Food Service Workers impact students’ lives by:
Preparing and cooking proteins, grains, vegetables, and other food items in coordination with the Cafeteria Manager
Following standardized recipes precisely, measuring and mixing ingredients according to instructions
Operating commercial kitchen equipment such as ovens, grills, tilt skillets, and steamers
Baking, roasting, and steaming food items while ensuring proper cooking times and temperatures
Setting up and maintaining serving lines, including steam tables, and keeping food fresh and at proper holding temperatures
Serving designated portions of food to students and staff while following portion control guidelines
Maintaining a clean and safe kitchen environment by washing equipment, sweeping, mopping, and sanitizing food service areas
Following all safety procedures and Child Nutrition Services guidelines related to personal hygiene, uniforms, and jewelry
Receiving, verifying, and properly storing grocery and supply deliveries in designated areas
Exhibiting courtesy, understanding, and professionalism when interacting with students, staff, and colleagues
Monitoring food appearance and quality during service to ensure customer satisfaction
Participating in training sessions, including the annual 6-hour requirement under the Healthy Hunger-Free Kids Act (4 hours for part-time staff)
Operating computerized or manual point-of-sale systems and accurately recording reimbursable meals according to federal guidelines
Supporting the Cafeteria Manager with inventory control and cash handling tasks as needed
Participating in the life of the school, including student activities and events
Taking on additional tasks as needed
What We Offer:
Click here (https://crescentcityschools.org/compensation/) for more information about our innovative compensation system . This role is on the Facilities Support Scale and may include bumps for taking on leadership responsibilities, summer work, doing work outside your regular job duties, or longevity with CCS
Click here (https://crescentcityschools.org/careers/) for more information about our award-winning benefits package , which includes fully-paid health insurance, immediate 4% 401(k) match, employer-paid mental health services, and generous leave policies
Apply now if you:
Believe in the mission and values of Crescent City Schools
Have a high school diploma or GED
Have previous food service experience
Can demonstrate basic computer skills and the ability to operate point-of-sale systems
Have the ability to read and follow standardized recipes
Have a general knowledge of the use and care of food preparation equipment
Can demonstrate strong communication and teamwork skills
Have the ability to apply standard weights and measures to recipes
Physical Requirements
Ability to lift a minimum of 50 pounds daily for short periods
Ability to stand and walk for up to 5 hours
Ability to work in varying temperatures, including warm kitchen environments and cold walk-in freezers
Ability to bend, stoop, and reach as needed
Exposure to cleaning chemicals such as bleach and sanitizing agents
About Crescent City Schools
Crescent City Schools is a nonprofit Charter Management Organization whose mission is to support and develop open-enrollment charter schools that raise student achievement and prepare students for college. Crescent City Schools currently operates three PreK-8th grade open-enrollment charter schools: Harriet Tubman and Dorothy Height Charter Schools on the West Bank and Mildred Osborne Charter School in the Kenilworth neighborhood. Our organization creates life-changing educational experiences for students and, through this work, transforms a city.
At Crescent City Schools, we believe in inspiring people. And we firmly believe our success is driven by dedicated and talented employees. Crescent City Schools is committed to attracting and retaining the best professionals in education with an array of backgrounds, experiences, and perspectives.
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Our Food Service Workers impact students’ lives by:
Preparing and cooking proteins, grains, vegetables, and other food items in coordination with the Cafeteria Manager
Following standardized recipes precisely, measuring and mixing ingredients according to instructions
Operating commercial kitchen equipment such as ovens, grills, tilt skillets, and steamers
Baking, roasting, and steaming food items while ensuring proper cooking times and temperatures
Setting up and maintaining serving lines, including steam tables, and keeping food fresh and at proper holding temperatures
Serving designated portions of food to students and staff while following portion control guidelines
Maintaining a clean and safe kitchen environment by washing equipment, sweeping, mopping, and sanitizing food service areas
Following all safety procedures and Child Nutrition Services guidelines related to personal hygiene, uniforms, and jewelry
Receiving, verifying, and properly storing grocery and supply deliveries in designated areas
Exhibiting courtesy, understanding, and professionalism when interacting with students, staff, and colleagues
Monitoring food appearance and quality during service to ensure customer satisfaction
Participating in training sessions, including the annual 6-hour requirement under the Healthy Hunger-Free Kids Act (4 hours for part-time staff)
Operating computerized or manual point-of-sale systems and accurately recording reimbursable meals according to federal guidelines
Supporting the Cafeteria Manager with inventory control and cash handling tasks as needed
Participating in the life of the school, including student activities and events
Taking on additional tasks as needed
What We Offer:
Click here (https://crescentcityschools.org/compensation/) for more information about our innovative compensation system . This role is on the Facilities Support Scale and may include bumps for taking on leadership responsibilities, summer work, doing work outside your regular job duties, or longevity with CCS
Click here (https://crescentcityschools.org/careers/) for more information about our award-winning benefits package , which includes fully-paid health insurance, immediate 4% 401(k) match, employer-paid mental health services, and generous leave policies
Apply now if you:
Believe in the mission and values of Crescent City Schools
Have a high school diploma or GED
Have previous food service experience
Can demonstrate basic computer skills and the ability to operate point-of-sale systems
Have the ability to read and follow standardized recipes
Have a general knowledge of the use and care of food preparation equipment
Can demonstrate strong communication and teamwork skills
Have the ability to apply standard weights and measures to recipes
Physical Requirements
Ability to lift a minimum of 50 pounds daily for short periods
Ability to stand and walk for up to 5 hours
Ability to work in varying temperatures, including warm kitchen environments and cold walk-in freezers
Ability to bend, stoop, and reach as needed
Exposure to cleaning chemicals such as bleach and sanitizing agents
About Crescent City Schools
Crescent City Schools is a nonprofit Charter Management Organization whose mission is to support and develop open-enrollment charter schools that raise student achievement and prepare students for college. Crescent City Schools currently operates three PreK-8th grade open-enrollment charter schools: Harriet Tubman and Dorothy Height Charter Schools on the West Bank and Mildred Osborne Charter School in the Kenilworth neighborhood. Our organization creates life-changing educational experiences for students and, through this work, transforms a city.
At Crescent City Schools, we believe in inspiring people. And we firmly believe our success is driven by dedicated and talented employees. Crescent City Schools is committed to attracting and retaining the best professionals in education with an array of backgrounds, experiences, and perspectives.
Powered by JazzHR