Evans Hotels
Kitchen Cleaner (Overnight) (FT) ("Limpiador Nocturno de Cocinas")
Evans Hotels, La Jolla, California, us, 92093
Job Details
Level Entry
Job Location Lodge - La Jolla , CA
Position Type Full Time
Salary Range $23.30 - $23.30 Hourly
Travel Percentage Up to 50%
Job Shift Overnight
Job Category Restaurant - Food Service - Non Supervisory
Description
LOCATION
The Lodge at Torrey Pines Step into the timeless craftsman charm of
The Lodge at Torrey Pines . Overlooking the world-renowned Torrey Pines Golf Course with views of the Pacific Ocean, the AAA Five Diamond rated resort features 170 rooms and suites, 2 restaurants, a full-service spa, versatile meeting spaces, and unprecedented service.
The Lodge at Torrey Pines
is owned by
Evans Hotels , LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities.
SUMMARY The
Kitchen Cleaner("Limpiador/a de Cocina")
position performs cleaning of the back-of-the-house Food & Beverage facilities and equipment to achieve the highest level of sanitation as prescribed by the Health Department and hotel standards.
PAY & PERKS Compensation: Earn up to $26.90($23.30**/hr.DOE +
an avg. of $3.60/
hr.
via 3% outlets' revenue kitchen appreciation bonus!) Varies per business levels paycheck to paycheck. Earn $1000 for Culinary, Engineering, Housekeeping, and
$350
for all other roles. for
each
hiredreferralat any Evans Hotels property. Discounted Hotel Rooms
for you, family and friends. Free Employee Parking
and/or discounted MTS Pronto card. Free Meals & Refreshments
during working shifts. Career advancement opportunities! Health (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time. Discounts on cell phone bills, shoes, gym memberships, and more! ESSENTIAL DUTIES
Ensures an environment as free of contamination as possible with the concern for the health and welfare of our clientele and associates. Cleans floors and walls of the kitchens and back-of-house Food & Beverage areas. Cleans and sanitizes all work surfaces. Places all soiled dishes, pots, and pans in the dishwashing area. Washes and wipes ovens and stovetops. Stocks cook lines with clean plates. Performs additional duties and responsibilities as directed by the leadership team. Qualifications
QUALIFICATIONS
At least 3-12 months of relevant experience and/or training. Previous similar position in a hotel, or similar business entity preferred. Availability to work on weekends and holidays is required. Must be able to attain a valid San Diego County Food Handler certification upon hire. Evans Hotels will provide this training and is to be completed at the company's expense. Ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges. Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs. The following position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq.
**The pay scale posted is the salary or hourly wage range that the employer reasonably expects to pay for the position during the first year of employment. The posted range does NOT include potential additional types of compensation, such as gratuities, service charges, commissions, or bonuses. Actual compensation offered may fluctuate based on qualifications and/or experience.
Level Entry
Job Location Lodge - La Jolla , CA
Position Type Full Time
Salary Range $23.30 - $23.30 Hourly
Travel Percentage Up to 50%
Job Shift Overnight
Job Category Restaurant - Food Service - Non Supervisory
Description
LOCATION
The Lodge at Torrey Pines Step into the timeless craftsman charm of
The Lodge at Torrey Pines . Overlooking the world-renowned Torrey Pines Golf Course with views of the Pacific Ocean, the AAA Five Diamond rated resort features 170 rooms and suites, 2 restaurants, a full-service spa, versatile meeting spaces, and unprecedented service.
The Lodge at Torrey Pines
is owned by
Evans Hotels , LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities.
SUMMARY The
Kitchen Cleaner("Limpiador/a de Cocina")
position performs cleaning of the back-of-the-house Food & Beverage facilities and equipment to achieve the highest level of sanitation as prescribed by the Health Department and hotel standards.
PAY & PERKS Compensation: Earn up to $26.90($23.30**/hr.DOE +
an avg. of $3.60/
hr.
via 3% outlets' revenue kitchen appreciation bonus!) Varies per business levels paycheck to paycheck. Earn $1000 for Culinary, Engineering, Housekeeping, and
$350
for all other roles. for
each
hiredreferralat any Evans Hotels property. Discounted Hotel Rooms
for you, family and friends. Free Employee Parking
and/or discounted MTS Pronto card. Free Meals & Refreshments
during working shifts. Career advancement opportunities! Health (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time. Discounts on cell phone bills, shoes, gym memberships, and more! ESSENTIAL DUTIES
Ensures an environment as free of contamination as possible with the concern for the health and welfare of our clientele and associates. Cleans floors and walls of the kitchens and back-of-house Food & Beverage areas. Cleans and sanitizes all work surfaces. Places all soiled dishes, pots, and pans in the dishwashing area. Washes and wipes ovens and stovetops. Stocks cook lines with clean plates. Performs additional duties and responsibilities as directed by the leadership team. Qualifications
QUALIFICATIONS
At least 3-12 months of relevant experience and/or training. Previous similar position in a hotel, or similar business entity preferred. Availability to work on weekends and holidays is required. Must be able to attain a valid San Diego County Food Handler certification upon hire. Evans Hotels will provide this training and is to be completed at the company's expense. Ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges. Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs. The following position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq.
**The pay scale posted is the salary or hourly wage range that the employer reasonably expects to pay for the position during the first year of employment. The posted range does NOT include potential additional types of compensation, such as gratuities, service charges, commissions, or bonuses. Actual compensation offered may fluctuate based on qualifications and/or experience.