Archdiocese of New Orleans
Kitchen Dishwasher - Notre Dame Seminary
Archdiocese of New Orleans, New Orleans, Louisiana, United States, 70123
Kitchen Steward / Dishwasher
The Steward/Dishwasher is a full time benefit eligible position responsible washing and organizing dishes, taking out all trash and boxes to the dumpster, and wash and organize cook's pots and pans. This position ensures the kitchen operates in a clean, safe, and organized manner by maintaining dishwashing and sanitation standards, assisting in deep cleaning tasks, and supporting the overall cleanliness and functionality of the back-of-house environment.
Compensation:
From $12-$15 per hour
Job Responsibilities Include: • Operate commercial dishwashing equipment to clean dishes, utensils, cookware, and kitchen tools, ensuring proper sanitation standards are met. Wash and sanitize pots, pans, sheet trays, and other large kitchen items manually when necessary. • Collect and transport dirty dishes, glassware, and utensils from service areas to the dishwashing area. • Maintain cleanliness and organization of dish area, mop sinks, and floors regularly. • Empty trash, recycling, and compost bins, and ensure proper disposal in designated areas. • Maintain cleanliness of kitchen equipment and surrounding areas, including deep cleaning as scheduled or assigned. • Follow all safety procedures regarding chemical use and storage, including proper labeling and usage of cleaning agents. • Assist with putting away and organizing deliveries and supplies in dry storage, refrigerators, and freezers. • Clean kitchen floors, walls, and equipment surfaces daily and assist in larger cleaning tasks as part of scheduled deep cleaning routines. • Help maintain a clean and sanitary environment in accordance with local health codes and kitchen safety standards. • Assist kitchen staff with basic prep work or tasks as directed, particularly during downtime or slower periods.
Qualifications: • Ability to work independently with minimal supervision and maintain efficiency. • Must be dependable, punctual, and committed to cleanliness and sanitation standards. • Understanding of safe dishwashing practices and operation of commercial dish machines. • Knowledge of basic food safety and sanitation procedures. • Ability to follow instructions and complete tasks thoroughly and on time. • Strong attention to detail and organizational skills. • Must be able to stand, walk, and bend for extended periods. • Ability to lift up to 50 pounds and work in varied environments. • Must be able to bend, stoop, reach, and twist frequently throughout shift. • Ability to work in a fast-paced kitchen environment and handle multiple tasks with professionalism. • Ability to work well in a team-oriented environment, contributing positively to team morale. • Availability to work a flexible schedule, including weekends, holidays, and special events as needed.
The Steward/Dishwasher is a full time benefit eligible position responsible washing and organizing dishes, taking out all trash and boxes to the dumpster, and wash and organize cook's pots and pans. This position ensures the kitchen operates in a clean, safe, and organized manner by maintaining dishwashing and sanitation standards, assisting in deep cleaning tasks, and supporting the overall cleanliness and functionality of the back-of-house environment.
Compensation:
From $12-$15 per hour
Job Responsibilities Include: • Operate commercial dishwashing equipment to clean dishes, utensils, cookware, and kitchen tools, ensuring proper sanitation standards are met. Wash and sanitize pots, pans, sheet trays, and other large kitchen items manually when necessary. • Collect and transport dirty dishes, glassware, and utensils from service areas to the dishwashing area. • Maintain cleanliness and organization of dish area, mop sinks, and floors regularly. • Empty trash, recycling, and compost bins, and ensure proper disposal in designated areas. • Maintain cleanliness of kitchen equipment and surrounding areas, including deep cleaning as scheduled or assigned. • Follow all safety procedures regarding chemical use and storage, including proper labeling and usage of cleaning agents. • Assist with putting away and organizing deliveries and supplies in dry storage, refrigerators, and freezers. • Clean kitchen floors, walls, and equipment surfaces daily and assist in larger cleaning tasks as part of scheduled deep cleaning routines. • Help maintain a clean and sanitary environment in accordance with local health codes and kitchen safety standards. • Assist kitchen staff with basic prep work or tasks as directed, particularly during downtime or slower periods.
Qualifications: • Ability to work independently with minimal supervision and maintain efficiency. • Must be dependable, punctual, and committed to cleanliness and sanitation standards. • Understanding of safe dishwashing practices and operation of commercial dish machines. • Knowledge of basic food safety and sanitation procedures. • Ability to follow instructions and complete tasks thoroughly and on time. • Strong attention to detail and organizational skills. • Must be able to stand, walk, and bend for extended periods. • Ability to lift up to 50 pounds and work in varied environments. • Must be able to bend, stoop, reach, and twist frequently throughout shift. • Ability to work in a fast-paced kitchen environment and handle multiple tasks with professionalism. • Ability to work well in a team-oriented environment, contributing positively to team morale. • Availability to work a flexible schedule, including weekends, holidays, and special events as needed.