Culver's
Join our FAMILY OWNED business and come grow your career with us!
CULVER'S®
JOB
DESCRIPTION
MAINTENANCE TECHNICIAN / PORTER
Reports to manager on duty
JOB
SUMMARY:
Provides superior maintenance to interior and exterior of restaurant timely and accurately.
ESSENTIAL FUNCTIONS:
1. Demonstrates sanitation and food safety practices consistently.
2. Checks over restaurant from previous close to ensure a safe and secure environment.
3. Completes daily jobs timely and accurately.
4. Completes weekly jobs timely and accurately.
5. Completes monthly jobs timely and accurately.
6. Maintains the appearance of the building exterior and grounds effectively, including landscaping and snow removal.
7. Follows company safety standards at all times and looks out for the safety of other team members and guests.
8. Coordinates job duties around other opening team members to help ensure efficient preparation for opening.
9. Puts food order away accurately, rotates stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates.
10. Takes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist.
11. Puts food order away accurately, ensuring proper stock rotation.
12. Maintains a basic working knowledge of the operation of all the equipment in the restaurant.
13. Completes scheduled maintenance on all restaurant equipment safely and correctly.
14. Duties completed by 10:30 to be ready to work in the kitchen during the lunch shift.
15. Reports possible areas of incomplete closing to opening manager.
16. Completes other miscellaneous tasks as assigned by the manager on duty.
17. Cleaning kitchen equipment prior to opening
18. Filtering fryer for the start of the day
19. Assist with putting away truck orders
20. Proactive approach to solving store maintenance issues.
QUALIFICATIONS Flexible schedule Maintains a sense of urgency Obsessed with cleaning and Organization Reading and writing skills required
Communicates with guests, team and management
Demonstrates trained food safety knowledge
Climb up and down a ladder to a height of 25 feet
Sweep, mop and scrub using hazardous materials
Work independently without supervision
Reach, bend and clean surfaces regularly
Work frequently in hot, cold and damp environments•
Works both in and outdoors each 50 percent of the time•
Work safely to avoid hazards including but are not limited to: cuts, slipping, tripping, falls and burns
PHYSICAL ABILITIES
Stand Constantly•
Walk Constantly•
Sit Occasionally•
Handling Constantly
Multi-Tasking Constantly
Lift / carry 10 lbs or less Constantly
Lift / carry 11-20 lbs Constantly
Lift / carry 21-50 lbs Frequently
Lift / carry 51-100 lbs Frequently
In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming guests that truly makes Culver's delicious.
Pay: Up to $18.00 / hour with proven experience.
Benefits:
Flexible schedule Paid training Job Type: fulltime, parttime
Schedule:
8 hour shift 10 hour shift Weekend availability Holidays Day shift Night shift Benefits:
Dental insurance Employee discount Flexible schedule Health insurance Referral program Vision insurance
Education: No education required
Work location: On-site
Requirements
Physical Requirements: Stand/Walk Constantly. Lift / carry 10# to 50#. Well-groomed in accordance with uniform standards as outlined in the handbook.
CULVER'S®
JOB
DESCRIPTION
MAINTENANCE TECHNICIAN / PORTER
Reports to manager on duty
JOB
SUMMARY:
Provides superior maintenance to interior and exterior of restaurant timely and accurately.
ESSENTIAL FUNCTIONS:
1. Demonstrates sanitation and food safety practices consistently.
2. Checks over restaurant from previous close to ensure a safe and secure environment.
3. Completes daily jobs timely and accurately.
4. Completes weekly jobs timely and accurately.
5. Completes monthly jobs timely and accurately.
6. Maintains the appearance of the building exterior and grounds effectively, including landscaping and snow removal.
7. Follows company safety standards at all times and looks out for the safety of other team members and guests.
8. Coordinates job duties around other opening team members to help ensure efficient preparation for opening.
9. Puts food order away accurately, rotates stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates.
10. Takes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist.
11. Puts food order away accurately, ensuring proper stock rotation.
12. Maintains a basic working knowledge of the operation of all the equipment in the restaurant.
13. Completes scheduled maintenance on all restaurant equipment safely and correctly.
14. Duties completed by 10:30 to be ready to work in the kitchen during the lunch shift.
15. Reports possible areas of incomplete closing to opening manager.
16. Completes other miscellaneous tasks as assigned by the manager on duty.
17. Cleaning kitchen equipment prior to opening
18. Filtering fryer for the start of the day
19. Assist with putting away truck orders
20. Proactive approach to solving store maintenance issues.
QUALIFICATIONS Flexible schedule Maintains a sense of urgency Obsessed with cleaning and Organization Reading and writing skills required
Communicates with guests, team and management
Demonstrates trained food safety knowledge
Climb up and down a ladder to a height of 25 feet
Sweep, mop and scrub using hazardous materials
Work independently without supervision
Reach, bend and clean surfaces regularly
Work frequently in hot, cold and damp environments•
Works both in and outdoors each 50 percent of the time•
Work safely to avoid hazards including but are not limited to: cuts, slipping, tripping, falls and burns
PHYSICAL ABILITIES
Stand Constantly•
Walk Constantly•
Sit Occasionally•
Handling Constantly
Multi-Tasking Constantly
Lift / carry 10 lbs or less Constantly
Lift / carry 11-20 lbs Constantly
Lift / carry 21-50 lbs Frequently
Lift / carry 51-100 lbs Frequently
In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming guests that truly makes Culver's delicious.
Pay: Up to $18.00 / hour with proven experience.
Benefits:
Flexible schedule Paid training Job Type: fulltime, parttime
Schedule:
8 hour shift 10 hour shift Weekend availability Holidays Day shift Night shift Benefits:
Dental insurance Employee discount Flexible schedule Health insurance Referral program Vision insurance
Education: No education required
Work location: On-site
Requirements
Physical Requirements: Stand/Walk Constantly. Lift / carry 10# to 50#. Well-groomed in accordance with uniform standards as outlined in the handbook.