KFC
Job Details
Job Location : KFC 1213 N. Main Ave, Erwin, TN 37650 | E320139 - Erwin, TN
Salary Range : Undisclosed
Description
As a
Team Trainer , you will work in a crew position, such as cashier, drive-thru, or other position, but will be responsible for training new employees. Y ou'll be the go-to person during the shift - the first in line to resolve issues and lend a helping hand where needed.
Team Trainers are motivated, team-oriented, friendly, dependable, and strive to provide excellent guest service.
Responsibilities include: Training: Cross-training current employees, leading new product or procedure training, and coaching Oversight: Overseeing team members when the manager is not present Customer satisfaction: Ensuring customer satisfaction. Leadership: Guiding and growing the team. Standards: Working with fellow team members to ensure standards are met and consistent Other responsibilities include:
Pre-shift huddles or meetings Scheduling Food cost and cost controls Productivity reports Functional aisle and dining room set ups Ensuring food safety, quality, and accuracy of orders Qualifications
Job Location : KFC 1213 N. Main Ave, Erwin, TN 37650 | E320139 - Erwin, TN
Salary Range : Undisclosed
Description
As a
Team Trainer , you will work in a crew position, such as cashier, drive-thru, or other position, but will be responsible for training new employees. Y ou'll be the go-to person during the shift - the first in line to resolve issues and lend a helping hand where needed.
Team Trainers are motivated, team-oriented, friendly, dependable, and strive to provide excellent guest service.
Responsibilities include: Training: Cross-training current employees, leading new product or procedure training, and coaching Oversight: Overseeing team members when the manager is not present Customer satisfaction: Ensuring customer satisfaction. Leadership: Guiding and growing the team. Standards: Working with fellow team members to ensure standards are met and consistent Other responsibilities include:
Pre-shift huddles or meetings Scheduling Food cost and cost controls Productivity reports Functional aisle and dining room set ups Ensuring food safety, quality, and accuracy of orders Qualifications