Fort Thomas Independent Schools
Part Time Cafeteria Worker (3.5 hrs/day) - HMS
Fort Thomas Independent Schools, Fort Thomas, Kentucky, United States, 41075
Position Type:
Support Staff/Cafeteria Worker
Date Posted: 9/25/2025
Location: Highlands Middle School Seeking a middle school cafeteria worker for a part-time (3.5 hours/day) position. Hours are Monday - Friday, 10:30AM - 2PM. Food service experience is preferred.
Essential Duties
Food Preparation:
Assisting in cooking and prepping food items according to recipes and dietary restrictions. Portioning food accurately for serving lines. Maintaining proper food temperatures and handling procedures. Setting up serving lines with food items.
Serving Meals:
Serving food to students and staff in a timely and efficient manner. Operating a point-of-sale system to collect payments and manage student meal accounts. Verifying meal selections and dietary needs for students.
Cleanliness and Sanitation:
Maintaining a clean and organized kitchen and serving area. Washing dishes, pots, pans, and utensils. Cleaning and sanitizing food preparation surfaces and equipment. Properly disposing of food waste and cleaning up spills.
Inventory Management:
Receiving and storing food deliveries Rotating stock to ensure freshness Monitoring inventory levels and reporting shortages
Customer Service:
Interacting positively with students and staff in a professional manner
Other Duties:
Performs other duties as assigned by principal or appropriate administrator.
Date Posted: 9/25/2025
Location: Highlands Middle School Seeking a middle school cafeteria worker for a part-time (3.5 hours/day) position. Hours are Monday - Friday, 10:30AM - 2PM. Food service experience is preferred.
Essential Duties
Food Preparation:
Assisting in cooking and prepping food items according to recipes and dietary restrictions. Portioning food accurately for serving lines. Maintaining proper food temperatures and handling procedures. Setting up serving lines with food items.
Serving Meals:
Serving food to students and staff in a timely and efficient manner. Operating a point-of-sale system to collect payments and manage student meal accounts. Verifying meal selections and dietary needs for students.
Cleanliness and Sanitation:
Maintaining a clean and organized kitchen and serving area. Washing dishes, pots, pans, and utensils. Cleaning and sanitizing food preparation surfaces and equipment. Properly disposing of food waste and cleaning up spills.
Inventory Management:
Receiving and storing food deliveries Rotating stock to ensure freshness Monitoring inventory levels and reporting shortages
Customer Service:
Interacting positively with students and staff in a professional manner
Other Duties:
Performs other duties as assigned by principal or appropriate administrator.