Campus Auxiliary Services
CAMPUS AUXILIARY SERVICES AT SUNY GENESEO CAREER OPPORTUNITY
Dishwasher Teammate
JOIN CAMPUS AUXILIARY SERVICES AT SUNY GENESEO!
Our people are the lifeline of the organization. We are committed to continuously developing our employees in an environment of trust and integrity. We strive to cultivate a culture that produces inclusivity, passion, celebration of accomplishments and strong communication. As a teammate in our culinary and dining services, operations or administration teams, you will have the opportunity to utilize skills in the areas of exceptional customer service, team collaboration, adaptability and determination. As one of our teammates, you not only have the opportunity to serve others and immerse yourself in the organization – you get paid to make a true difference!
OUR MISSION:
We provide essential services that positively impact campus life and all who engage in our community, including students, faculty, staff, guests, and friends of the college.
OUR VALUES:
Our pursuit of excellence will reinforce SUNY Geneseo's vision of being a distinctive, equity-centered, public honors college by providing quality services and supporting innovative and transformative experiences in an inclusive community.
We Value
COMMUNITY
We Embrace
ACCEPTANCE
We Pursue
SUCCESS
PURPOSE
The Dishwasher is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility.
ESSENTIAL FUNCTIONS
Sorts and rinses dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine
Sorts and stacks clean dishes. Carries clean dishes to cook’s line and other proper storage areas. Rewashes soiled dishes before delivering
Changes dishwater in dish machines as required
Washes pots, pans, trays and other items by hand as necessary
Fills/empties soak tubs with cleaning/sanitizing solutions
Sweeps/mops floors
Notifies manager any time dish machine wash or rinse cycle falls below safety standard temperatures
Must interact with student employees in a positive manner
May assist with food production
May assist with dining room clean-up, and put chairs up and take chairs down
May assist with replenishment of condiments and paper products
May assist with refuse removal
Other duties may be assigned tor each individual and organizational goals
SKILLS AND COMPETENCIES
Customer service
Interpersonal skills
Oral communication
Attendance and punctuality
Dependability
Sound and accurate judgment
Planning and organizational skills
EDUCATION AND EXPERIENCE
High school diploma or equivalent combination of
experience and/or education
PHYSICAL REQUIREMENTS
Ability to stand or sit for prolonged periods of time
Ability to lift and move up to 50 pounds occasionally
SCOPE AND DIRECTION
Reports to: CAS Restaurants and Cafes Management
Direct Reports: None
FSLA Status: Hourly
Rate of pay: $16.55
BENEFITS PACKAGE
Comprehensive health and wellness including health, dental, vision, FSA or HSA for full time employees
Retirement savings
Life/Disability Insurance
Generous paid time off
Complimentary dining at our on-campus restaurants and cafes
Career growth opportunities
My Better Benefits discount services
Complimentary uniform and shoe allowances when applicable
In support of the ADA, this job description lists only the responsibilities and qualifications deemed essential to the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Campus Auxiliary Services is an Equal Opportunity Employer. This policy prohibits discrimination on the basis of sex, race, color, religion, creed, national origin, age, marital status, sexual orientation, gender expression and/or identity, disability, genetic predisposition, veteran status or status as a member of any other protected group or activity
Dishwasher Teammate
JOIN CAMPUS AUXILIARY SERVICES AT SUNY GENESEO!
Our people are the lifeline of the organization. We are committed to continuously developing our employees in an environment of trust and integrity. We strive to cultivate a culture that produces inclusivity, passion, celebration of accomplishments and strong communication. As a teammate in our culinary and dining services, operations or administration teams, you will have the opportunity to utilize skills in the areas of exceptional customer service, team collaboration, adaptability and determination. As one of our teammates, you not only have the opportunity to serve others and immerse yourself in the organization – you get paid to make a true difference!
OUR MISSION:
We provide essential services that positively impact campus life and all who engage in our community, including students, faculty, staff, guests, and friends of the college.
OUR VALUES:
Our pursuit of excellence will reinforce SUNY Geneseo's vision of being a distinctive, equity-centered, public honors college by providing quality services and supporting innovative and transformative experiences in an inclusive community.
We Value
COMMUNITY
We Embrace
ACCEPTANCE
We Pursue
SUCCESS
PURPOSE
The Dishwasher is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility.
ESSENTIAL FUNCTIONS
Sorts and rinses dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine
Sorts and stacks clean dishes. Carries clean dishes to cook’s line and other proper storage areas. Rewashes soiled dishes before delivering
Changes dishwater in dish machines as required
Washes pots, pans, trays and other items by hand as necessary
Fills/empties soak tubs with cleaning/sanitizing solutions
Sweeps/mops floors
Notifies manager any time dish machine wash or rinse cycle falls below safety standard temperatures
Must interact with student employees in a positive manner
May assist with food production
May assist with dining room clean-up, and put chairs up and take chairs down
May assist with replenishment of condiments and paper products
May assist with refuse removal
Other duties may be assigned tor each individual and organizational goals
SKILLS AND COMPETENCIES
Customer service
Interpersonal skills
Oral communication
Attendance and punctuality
Dependability
Sound and accurate judgment
Planning and organizational skills
EDUCATION AND EXPERIENCE
High school diploma or equivalent combination of
experience and/or education
PHYSICAL REQUIREMENTS
Ability to stand or sit for prolonged periods of time
Ability to lift and move up to 50 pounds occasionally
SCOPE AND DIRECTION
Reports to: CAS Restaurants and Cafes Management
Direct Reports: None
FSLA Status: Hourly
Rate of pay: $16.55
BENEFITS PACKAGE
Comprehensive health and wellness including health, dental, vision, FSA or HSA for full time employees
Retirement savings
Life/Disability Insurance
Generous paid time off
Complimentary dining at our on-campus restaurants and cafes
Career growth opportunities
My Better Benefits discount services
Complimentary uniform and shoe allowances when applicable
In support of the ADA, this job description lists only the responsibilities and qualifications deemed essential to the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Campus Auxiliary Services is an Equal Opportunity Employer. This policy prohibits discrimination on the basis of sex, race, color, religion, creed, national origin, age, marital status, sexual orientation, gender expression and/or identity, disability, genetic predisposition, veteran status or status as a member of any other protected group or activity