Taco Bell
Job Details
Job Location: Taco Bell 8661 J W Clay Blvd., Charlotte, NC 28262 | 41092 - Charlotte, NC
Salary Range: Undisclosed
Description
As a Team Trainer, you will work in a crew position, such as cashier, drive-thru, or other position, but will be responsible for training new employees. Y ou'll be the go-to person during the shift - the first in line to resolve issues and lend a helping hand where needed.
Team Trainers are motivated, team-oriented, friendly, dependable, and strive to provide excellent guest service.
Responsibilities include:
Training: Cross-training current employees, leading new product or procedure training, and coaching
Oversight: Overseeing team members when the manager is not present
Customer satisfaction: Ensuring customer satisfaction.
Leadership: Guiding and growing the team.
Standards: Working with fellow team members to ensure standards are met and consistent
Other responsibilities include:
Pre-shift huddles or meetings
Scheduling
Food cost and cost controls
Productivity reports
Functional aisle and dining room set ups
Ensuring food safety, quality, and accuracy of orders
Qualifications
Job Location: Taco Bell 8661 J W Clay Blvd., Charlotte, NC 28262 | 41092 - Charlotte, NC
Salary Range: Undisclosed
Description
As a Team Trainer, you will work in a crew position, such as cashier, drive-thru, or other position, but will be responsible for training new employees. Y ou'll be the go-to person during the shift - the first in line to resolve issues and lend a helping hand where needed.
Team Trainers are motivated, team-oriented, friendly, dependable, and strive to provide excellent guest service.
Responsibilities include:
Training: Cross-training current employees, leading new product or procedure training, and coaching
Oversight: Overseeing team members when the manager is not present
Customer satisfaction: Ensuring customer satisfaction.
Leadership: Guiding and growing the team.
Standards: Working with fellow team members to ensure standards are met and consistent
Other responsibilities include:
Pre-shift huddles or meetings
Scheduling
Food cost and cost controls
Productivity reports
Functional aisle and dining room set ups
Ensuring food safety, quality, and accuracy of orders
Qualifications