Suntex Marina Investors, LLC
false false false EN-US X-NONE X-NONE
POSITION PURPOSE:
The Dishwashers are responsible for ensuring the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods. Additionally, dishwashers are expected to keep the dishwashing area clean and safe.
DUTIES AND RESPONSIBILITIES:
Scrape, rinse, and load dishes and utensils into dish machine Wash and sanitize all pans, utensils, and dishes Clean, sanitize, and maintain dish machine Unload dishes and utensils from dish machine and organize them properly Empty trash containers regularly Maintain a clean work area and kitchen by sweeping and mopping as needed Perform additional cleaning duties as requested Clean food prep stations and equipment Perform other duties as assigned OPERATING RESPONSIBILITIES:
Work performed and composed of a variety of different tasks, calling for use of judgment, and compliance with policies and procedures. Must be both a team player and self-starter.
EDUCATION AND EXPERIENCE:
High school diploma or general education degree (GED) preferred Restaurant or customer service experience preferred Ability to obtain and maintain a food handler certification card Ability to work nights, weekends, and holidays Working knowledge of sanitation procedures
WORKING CONDITIONS/PHYSICAL REQUIREMENTS:
1.Must be able to lift, carry, push & pull up to 50 lbs with assistance
2.Must be willing to work swing shifts, weekends and holidays as directed by Executive Chef
3.Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently, and squeezing & overhead reaching occasionally
4.Must be able to stand, bend, squat, crawl, kneel, push, pull, walk on uneven surfaces on an occasional basis
POSITION PURPOSE:
The Dishwashers are responsible for ensuring the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods. Additionally, dishwashers are expected to keep the dishwashing area clean and safe.
DUTIES AND RESPONSIBILITIES:
Scrape, rinse, and load dishes and utensils into dish machine Wash and sanitize all pans, utensils, and dishes Clean, sanitize, and maintain dish machine Unload dishes and utensils from dish machine and organize them properly Empty trash containers regularly Maintain a clean work area and kitchen by sweeping and mopping as needed Perform additional cleaning duties as requested Clean food prep stations and equipment Perform other duties as assigned OPERATING RESPONSIBILITIES:
Work performed and composed of a variety of different tasks, calling for use of judgment, and compliance with policies and procedures. Must be both a team player and self-starter.
EDUCATION AND EXPERIENCE:
High school diploma or general education degree (GED) preferred Restaurant or customer service experience preferred Ability to obtain and maintain a food handler certification card Ability to work nights, weekends, and holidays Working knowledge of sanitation procedures
WORKING CONDITIONS/PHYSICAL REQUIREMENTS:
1.Must be able to lift, carry, push & pull up to 50 lbs with assistance
2.Must be willing to work swing shifts, weekends and holidays as directed by Executive Chef
3.Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently, and squeezing & overhead reaching occasionally
4.Must be able to stand, bend, squat, crawl, kneel, push, pull, walk on uneven surfaces on an occasional basis