White Barn Inn
Job Description
Join our dynamic team in Patrick County as a Steward / Dishwasher and become an essential part of our kitchen operations. In this role, you'll be the backbone of our culinary team, ensuring a clean and organized environment for food preparation and service.
Clean and sanitize dishes, utensils, pots, pans, and kitchen equipment using manual and mechanical methods
Maintain the cleanliness and organization of the kitchen area by sweeping, mopping, and properly disposing of waste
Assist kitchen staff with basic food preparation tasks as needed
Monitor and replenish cleaning supplies to ensure a continuous and efficient workflow
Collaborate with kitchen team members to maintain smooth operations during peak hours
Adhere to all food safety and sanitation guidelines to maintain a hygienic kitchen environment
Organize and store clean dishes, utensils, and kitchen equipment in their designated areas
Perform regular cleaning of kitchen appliances, work surfaces, and storage areas
Report any equipment malfunctions or safety concerns to the kitchen manager
Qualifications: Qualifications
Minimum of one year experience as a Dishwasher or in a similar kitchen role
Ability to read and write in English for understanding instructions and safety protocols
Flexibility to work various shifts, including weekends and holidays, as per kitchen needs
Physical stamina to stand for extended periods and lift heavy items up to 50 pounds
Knowledge of proper sanitation practices and food safety guidelines
Strong attention to detail and ability to work efficiently in a fast-paced environment
Team-oriented mindset with excellent collaborative skills
Ability to follow instructions and work independently when required
Reliable and punctual with a strong work ethic
High school diploma or equivalent preferred, but not required
Additional Information
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit auberge.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @Auberge and #AlwaysAuberge.
Primland Ltd is an Equal Opportunity Employer, M/F/D/V. Primland Ltd provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Primland Ltd complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
Join our dynamic team in Patrick County as a Steward / Dishwasher and become an essential part of our kitchen operations. In this role, you'll be the backbone of our culinary team, ensuring a clean and organized environment for food preparation and service.
Clean and sanitize dishes, utensils, pots, pans, and kitchen equipment using manual and mechanical methods
Maintain the cleanliness and organization of the kitchen area by sweeping, mopping, and properly disposing of waste
Assist kitchen staff with basic food preparation tasks as needed
Monitor and replenish cleaning supplies to ensure a continuous and efficient workflow
Collaborate with kitchen team members to maintain smooth operations during peak hours
Adhere to all food safety and sanitation guidelines to maintain a hygienic kitchen environment
Organize and store clean dishes, utensils, and kitchen equipment in their designated areas
Perform regular cleaning of kitchen appliances, work surfaces, and storage areas
Report any equipment malfunctions or safety concerns to the kitchen manager
Qualifications: Qualifications
Minimum of one year experience as a Dishwasher or in a similar kitchen role
Ability to read and write in English for understanding instructions and safety protocols
Flexibility to work various shifts, including weekends and holidays, as per kitchen needs
Physical stamina to stand for extended periods and lift heavy items up to 50 pounds
Knowledge of proper sanitation practices and food safety guidelines
Strong attention to detail and ability to work efficiently in a fast-paced environment
Team-oriented mindset with excellent collaborative skills
Ability to follow instructions and work independently when required
Reliable and punctual with a strong work ethic
High school diploma or equivalent preferred, but not required
Additional Information
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit auberge.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @Auberge and #AlwaysAuberge.
Primland Ltd is an Equal Opportunity Employer, M/F/D/V. Primland Ltd provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Primland Ltd complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.