Cook (Part Time) Job at Theracare Inc. in Garrett

Overview

As a Cook at Miller’s, you prepare meals and nourishments using standardized recipes for regular and therapeutic diets, paying special attention to appearance. You adhere to regulations and company policies regarding diets, food preparation standards, and infection control. You provide oversight to the dietary aide position during your shift and you receive and inspect food deliveries for accuracy and quality.

Responsibilities

• Follow recipes and demonstrate basic cooking skills.
• Learn and follow safety, preparation, and sanitation standards.
• Deliver great customer service and work with a dedicated team.
• Direct others when needed and maintain neat appearance and professional behavior.
• Inspect and accept food deliveries for accuracy and quality.

Qualifications

• General: Successfully complete pre-employment process and screening.
• Able to pass a physical examination required for gainful employment within the facility.
• Satisfactorily pass through required orientation and training; able to follow written and/or verbal instructions.
• Previous experience in Food Service.

Exposure Category

EXPOSURE CATEGORY II: Tasks that involve no exposure to blood, body fluids, or tissues, but employment may require unplanned Category I tasks.

Additional Information

All your information will be kept confidential according to EEO guidelines.

Part Time/Day Shift

Job Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Hospitals and Health Care

All information is provided as part of the job description for applicants; no additional notices are included.