Production Supervisor Job at CareersInFood.com in Suffolk

Join to apply for the Production Supervisor role at CareersInFood.com. This range is provided by CareersInFood.com. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$55,000.00/yr - $70,000.00/yr

Job Description

Duties:

• Directly responsible for leading the production team on shift
• Assigning duties and line manning. Issue written and oral instructions to employees
• Examining duties for exactness and quality
• Prioritizing workloads in accordance with daily production schedules.
• Assumes responsibility for establishing and maintaining effective communication with employees on shift as well as with management.
• Recommendations on hiring, dismissals, training, performance evaluations and pay increases.
• Must have a comfort level in coaching and mentoring
• The ability to foster a cooperative work environment and motivate team
• Ability to react, understand, follow and enforce company policy and procedure.
• Directly responsible for safety on shift
• Lead by example by way of safety
• Conduct and/or delegate safety orientation of new hires
• Conduct monthly safety inspections to identify potential hazards
• Correct or report unsafe conditions observed in the workplace
• Ensure compliance to company and OSHA regulations
• Reduce the possibility of accidents by ensuring that people are properly trained on equipment.
• Investigate and report all infractions, Accident and Incidents to HR Manager
• Submit all necessary safety forms in a timely manner
• Responsible for Production expectations
• Will work to achieve maximum production on shift.
• Ability to assist in production planning
• Ensure proper documentation of production activities and report to Production Manager
• Investigate abnormal operating events or equipment failure to determine cause, adjust or make recommendations as needed.
• Responsible for supporting continuous improvement projects of area to support present and any future operations.
• Must be proficient in the operation of machinery
• A definite champion and driver of change

Working Conditions:

• Cold Wet Environment Refrigerated – 40F°
• Shift hours 7AM – 4 PM

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Manufacturing, Production, and Quality Assurance

Industries: Food and Beverage Manufacturing, Beverage Manufacturing, and Dairy Product Manufacturing