Production Manager Job at https:/jobs.gogpac.com/gpac/search/Apply/all/2298/5044

Overview

Production Manager – 3rd Shift (Food Manufacturing) Salary: $85,000 – $95,000 Base + 10% Bonus (Target) Benefits: 3 Weeks’ Vacation • 7 Sick Days • 401(k) (50% match on first 4%) • Full Medical/Dental/Vision

About the Role

We are seeking a hands-on Production Manager to lead 3rd shift(11:00 PM – 7:30 AM) in a high-volume food manufacturing environment. This role oversees production and sanitation, ensures compliance with food safety standards.

• Manage all production & sanitation operations
• Set schedules, oversee machinery, and coordinate material flow
• Track and improve KPIs: safety, quality, yield, efficiency
• Lead, coach, and develop a team of hourly associates
• Partner with Sanitation, Maintenance, HR & Quality teams
• Ensure compliance with GMP, HACCP, OSHA, USDA, FDA
• Identify cost savings & waste reduction opportunities
• Use ShopLogix, Safety Chain and reporting systems to manage data
• Handle timekeeping, scheduling, and daily shift reports

What You Bring

• 3–5 years of supervisory/management experience in food manufacturing

• High school diploma (Associate or Bachelor’s degree preferred)

• Strong knowledge of HACCP, GMPs, OSHA, FDA/USDA standards

• Familiarity with production management tools & reporting systems

• Bonus: USDA/FDA/NYS Organic experience

• Strong leadership, communication, and team-building skills

• Bilingual (English/Spanish)

Work Environment

• Fast-paced food production facility
• Cold, wet, and high-volume conditions
• Involves standing/walking and managing multiple departments

Why Join Us? This is an opportunity to lead, grow, and make a real impact in a well-established, high-performing food production facility. You’ll have the resources to succeed and a benefits package that rewards your contributions.

APPLY NOW – Send your confidential resume to hillary.cooley.com for immediate consideration.

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