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DSJ Global

Production Superintendent Job at DSJ Global in Portsmouth

DSJ Global, Portsmouth, NH, United States, 00215

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2 days ago Be among the first 25 applicants

This range is provided by DSJ Global. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$80,000.00/yr - $110,000.00/yr

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A leading North American food manufacturing company is seeking a results-driven and experienced Superintendent to oversee daily operations at its Portsmouth, NH facility. This role is critical to ensuring production efficiency, quality assurance, and team leadership in a fast-paced, high-volume environment focused on delivering premium frozen food products.

Key Responsibilities:

  • Lead and manage production teams to meet daily, weekly, and monthly output targets while maintaining high standards of safety, quality, and efficiency.
  • Collaborate with cross-functional departments including Quality Assurance, Maintenance, Supply Chain, and Engineering to ensure smooth operations.
  • Monitor and analyze production metrics, identify areas for improvement, and implement corrective actions.
  • Ensure compliance with food safety regulations (e.g., HACCP, SQF, USDA) and company policies.
  • Drive continuous improvement initiatives using Lean Manufacturing and Six Sigma principles.
  • Develop and mentor frontline supervisors and team leads to build a high-performing workforce.
  • Support capital projects and equipment upgrades in coordination with the engineering team.
  • Manage labor resources effectively, including scheduling, training, and performance management.

Qualifications:

  • 5+ years of experience in a supervisory or superintendent role within a food manufacturing or similar regulated industry.
  • Proven leadership skills with the ability to motivate and develop teams.
  • Strong knowledge of food safety standards and regulatory compliance.
  • Excellent problem-solving and decision-making abilities.
  • Familiarity with ERP systems and production reporting tools.
  • Bachelor's degree in Food Science, Engineering, Business, or related field preferred.

Seniority level

  • Seniority level

    Mid-Senior level

Employment type

  • Employment type

    Full-time

Job function

  • Job function

    Production, Management, and Manufacturing
  • Industries

    Food and Beverage Manufacturing, Manufacturing, and Food and Beverage Services

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