Elior Collegiate Dining
Food Service Director- Southwest MN State
Elior Collegiate Dining, Marshall, Minnesota, United States, 56258
Job Reference Number:
33709 Employment Type:
Full-Time, Onsite
Segment:
Education Brand:
Elior Collegiate Dining Location:
Marshall, Minnesota (US-MN) The Role at a glance:
We are looking to add an experienced, motivated Food Service Director to our Education team in Marshall, MN. As a Food Service Director, you will have the opportunity to oversee a skilled team of food service employees and ensure that students & guests receive a healthy, delicious meal. Location:
Southwest MN State Responsibilities:
Planning, organizing, and overseeing all activities and systems in the dining service and nutrition departments. Functioning as the liaison in all administrative roles with the budget. Assuming responsibility for budget development and compliance, sanitation, safety, regulatory compliance, menu development, and preparation and service of food. Supervising staff and facilitating staff development. Qualifications:
Mandatory qualifications include: At least three years of progressive work experience in a leadership position in food service management. Proven experience in financial management and controls. Advanced skills in math and financial management, such as budgeting, labor, and food cost controls. Preferred qualifications include: Bachelor’s Degree in Nutrition, Hotel and Restaurant Management, or related field; alternatively, equivalent related work experience. Compensation and Benefits:
The compensation range for this position is $90,000 per year. Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off About Elior Collegiate Dining:
Elior Collegiate Dining partners with forward-thinking colleges and universities across the U.S., serving more than 32 million meals each year. We deliver bold, culturally relevant dining experiences that energize campus life, build community, and turn food into a defining part of the student journey. About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
#J-18808-Ljbffr
33709 Employment Type:
Full-Time, Onsite
Segment:
Education Brand:
Elior Collegiate Dining Location:
Marshall, Minnesota (US-MN) The Role at a glance:
We are looking to add an experienced, motivated Food Service Director to our Education team in Marshall, MN. As a Food Service Director, you will have the opportunity to oversee a skilled team of food service employees and ensure that students & guests receive a healthy, delicious meal. Location:
Southwest MN State Responsibilities:
Planning, organizing, and overseeing all activities and systems in the dining service and nutrition departments. Functioning as the liaison in all administrative roles with the budget. Assuming responsibility for budget development and compliance, sanitation, safety, regulatory compliance, menu development, and preparation and service of food. Supervising staff and facilitating staff development. Qualifications:
Mandatory qualifications include: At least three years of progressive work experience in a leadership position in food service management. Proven experience in financial management and controls. Advanced skills in math and financial management, such as budgeting, labor, and food cost controls. Preferred qualifications include: Bachelor’s Degree in Nutrition, Hotel and Restaurant Management, or related field; alternatively, equivalent related work experience. Compensation and Benefits:
The compensation range for this position is $90,000 per year. Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off About Elior Collegiate Dining:
Elior Collegiate Dining partners with forward-thinking colleges and universities across the U.S., serving more than 32 million meals each year. We deliver bold, culturally relevant dining experiences that energize campus life, build community, and turn food into a defining part of the student journey. About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
#J-18808-Ljbffr