Hawaiʻi State Department of Education
School Baker - Iao Intermediate
Hawaiʻi State Department of Education, Wailuku, Hawaii, United States, 96793
Overview
Join to apply for the
School Baker - Iao Intermediate
role at
Hawaiʻi State Department of Education
Job description content provided by the original posting.
Salary School Baker, BC-06: $5,054.00 per month
Examples of Duties
Coordinates and works closely with other food service employees to ensure baked goods are prepared in a timely manner to meet meal service times and/or satellite delivery schedule.
Reviews daily production records, determines appropriate standardized recipes, and secures necessary ingredients and equipment for preparation and/or baking purposes.
Accurately weighs, measures, and mixes ingredients in accordance with approved standardized recipes for daily/weekly production needs; performs mathematical calculations to adjust recipe yield to meet appropriate production record serving portion/size and/or bread equivalents.
Prepares mixes for and bakes bread, rolls, buns, biscuits, muffins, pizza crusts, wiener in a blanket, and other baked goods.
Sets-up serving counters for meal service, serves students and staff, and replenishes food and other supplementary items as needed.
Portions and/or directs the portioning/packing of menu items for satellite meals.
Cleans and maintains work areas, serving counters, and dining areas in a neat, clean, sanitary, and orderly manner; thoroughly cleans and sanitizes utensils and equipment after use.
Properly labels, stores, and/or disposes leftover foods; documents on the production record; informs School Food Services Manager of leftovers; and may recommend their utilization.
Receives provisions ordered, documents product temperature if applicable, and reports discrepancies to School Food Services Manager; dates and stores goods in proper manner and place; records supplies and ingredients used; and assists in completing monthly inventory and maintaining routine records as directed.
Directs/instructs cafeteria helper(s) and/or other adult/student helper(s) assigned to assist with baking, serving, and/or clean-up; assists in training new food service employees; and may supervise serving operations at satellite schools.
Attends and participates in staff meetings, workshops, and in-service training; achieves the annual minimum required training hours as outlined by the United States Department of Agriculture.
Minimum Qualifications Education Requirement:
Graduation from high school or equivalent.
Experience Requirements:
Except for substitutions provided below, applicants must have had progressively responsible work experience of the kind, quality, and quantity as described below.
General Experience:
Six (6) months of work experience as an apprentice or helper in a kitchen where basic baking skills are developed (weighing, measuring, mixing dough, etc.).
Specialized Experience:
One (1) year of work experience as a baker in a restaurant, hotel, hospital, school, or institution with hands-on experience producing a variety of baked goods from scratch and in large quantities, including knowledge of ingredients, recipe adjustments, bread equivalents, baking times for non-standard batch sizes, and kitchen safety.
Non-Qualifying Experience:
Experience limited to serving, cleaning, or one phase of baking will not qualify for Specialized Experience.
Substitutions Allowed:
Associate’s degree in a food service/culinary arts program which included training in quantity baking may be substituted for all of the required experience.
Substantial full-time curriculum from an accredited school with quantity baking coursework may be substituted on a month-for-month basis.
Excess Specialized Experience may be substituted for General Experience on a month-for-month basis.
Supplemental Information
Salary:
The advertised salary is based on full-time employment and includes applicable differentials.
Requirements:
Applicants must meet all requirements as of the date of application. Education and experience may not be gained concurrently unless specified. Full-time equivalence and hours are explained for experience calculation.
Temporary Assignment:
Temporary Assignment experience may be used to meet minimum qualifications with verification attached to the application.
Documents:
Attach all relevant supporting documents to your application. The Hawaii State Department of Education may require submission of official transcripts or certifications.
Equal Opportunity:
The Hawaii State Department of Education does not discriminate in its educational policies, programs, and activities on the basis of sex, race, color, religion, national origin, age, and disability and complies with applicable civil rights laws.
Temporary positions may be extended year to year depending on funding and departmental needs. A temporary employee may be eligible for promotion and transfer opportunities to permanent or other temporary positions.
All posted benefits vary by employment type and bargaining unit and are subject to change.
Note: This description reflects the original job information and is not a contract.
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School Baker - Iao Intermediate
role at
Hawaiʻi State Department of Education
Job description content provided by the original posting.
Salary School Baker, BC-06: $5,054.00 per month
Examples of Duties
Coordinates and works closely with other food service employees to ensure baked goods are prepared in a timely manner to meet meal service times and/or satellite delivery schedule.
Reviews daily production records, determines appropriate standardized recipes, and secures necessary ingredients and equipment for preparation and/or baking purposes.
Accurately weighs, measures, and mixes ingredients in accordance with approved standardized recipes for daily/weekly production needs; performs mathematical calculations to adjust recipe yield to meet appropriate production record serving portion/size and/or bread equivalents.
Prepares mixes for and bakes bread, rolls, buns, biscuits, muffins, pizza crusts, wiener in a blanket, and other baked goods.
Sets-up serving counters for meal service, serves students and staff, and replenishes food and other supplementary items as needed.
Portions and/or directs the portioning/packing of menu items for satellite meals.
Cleans and maintains work areas, serving counters, and dining areas in a neat, clean, sanitary, and orderly manner; thoroughly cleans and sanitizes utensils and equipment after use.
Properly labels, stores, and/or disposes leftover foods; documents on the production record; informs School Food Services Manager of leftovers; and may recommend their utilization.
Receives provisions ordered, documents product temperature if applicable, and reports discrepancies to School Food Services Manager; dates and stores goods in proper manner and place; records supplies and ingredients used; and assists in completing monthly inventory and maintaining routine records as directed.
Directs/instructs cafeteria helper(s) and/or other adult/student helper(s) assigned to assist with baking, serving, and/or clean-up; assists in training new food service employees; and may supervise serving operations at satellite schools.
Attends and participates in staff meetings, workshops, and in-service training; achieves the annual minimum required training hours as outlined by the United States Department of Agriculture.
Minimum Qualifications Education Requirement:
Graduation from high school or equivalent.
Experience Requirements:
Except for substitutions provided below, applicants must have had progressively responsible work experience of the kind, quality, and quantity as described below.
General Experience:
Six (6) months of work experience as an apprentice or helper in a kitchen where basic baking skills are developed (weighing, measuring, mixing dough, etc.).
Specialized Experience:
One (1) year of work experience as a baker in a restaurant, hotel, hospital, school, or institution with hands-on experience producing a variety of baked goods from scratch and in large quantities, including knowledge of ingredients, recipe adjustments, bread equivalents, baking times for non-standard batch sizes, and kitchen safety.
Non-Qualifying Experience:
Experience limited to serving, cleaning, or one phase of baking will not qualify for Specialized Experience.
Substitutions Allowed:
Associate’s degree in a food service/culinary arts program which included training in quantity baking may be substituted for all of the required experience.
Substantial full-time curriculum from an accredited school with quantity baking coursework may be substituted on a month-for-month basis.
Excess Specialized Experience may be substituted for General Experience on a month-for-month basis.
Supplemental Information
Salary:
The advertised salary is based on full-time employment and includes applicable differentials.
Requirements:
Applicants must meet all requirements as of the date of application. Education and experience may not be gained concurrently unless specified. Full-time equivalence and hours are explained for experience calculation.
Temporary Assignment:
Temporary Assignment experience may be used to meet minimum qualifications with verification attached to the application.
Documents:
Attach all relevant supporting documents to your application. The Hawaii State Department of Education may require submission of official transcripts or certifications.
Equal Opportunity:
The Hawaii State Department of Education does not discriminate in its educational policies, programs, and activities on the basis of sex, race, color, religion, national origin, age, and disability and complies with applicable civil rights laws.
Temporary positions may be extended year to year depending on funding and departmental needs. A temporary employee may be eligible for promotion and transfer opportunities to permanent or other temporary positions.
All posted benefits vary by employment type and bargaining unit and are subject to change.
Note: This description reflects the original job information and is not a contract.
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