Fairmont Hotels & Resorts
Captain - Addison by William Bradley
Fairmont Hotels & Resorts, San Diego, California, United States, 92189
Overview
Captain - Addison by William Bradley role at Fairmont Hotels & Resorts. See guests from start to finish through a five-star dining experience including all knowledge and service of food, wine and spirits. Company Description
Breathe deeply, dream wildly, and discover a soulful sanctuary where finding yourself comes naturally. Magic sits around every corner and within every conversation. It enchants through the charm of Los Peñasquitos Canyon and the sunshine of San Diego. It’s where classic meets cool, the fine unwinds into fun, and inspiration leads to immersion. Bask in the San Diego sunshine and enjoy our five-star setting at Fairmont Grand Del Mar. Immersed in nature, the resort hosts 249 guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa, and two dozen weekly outdoor activities across 400 acres of canyon scenery including yoga, meditation and archery. The Grand includes six dining venues, including Addison, San Diego’s only three-Michelin starred restaurant. Growth and advancement are encouraged and we support a balanced life for our colleagues in San Diego. What Is In It For You
Employee benefit card offering discounted rates in Accor worldwide for you and your family Learning programs through our Academies to sharpen your skills Opportunity to engage in Corporate Social Responsibility activities Career development opportunities with national and international promotion opportunities Rate of Pay: $17.25/hour USD Job Description
See guests from start to finish through a five-star dining experience including knowledge and service of food, wine and spirits. 20% – Ensure dining room and mis en place are set up and ready for service according to Addison SOP. Oversee/assist service colleagues in completing pre-shift mis en place. 70% – Deliver a flawless dining experience with exceptional food, service, decor and presentations. Uphold these standards consistently. 10% – Oversee/assist service colleagues in breakdown and clean-up of service areas. Calculate and drop end-of-shift paperwork. Other duties as assigned by leadership. Qualifications
Superlative knowledge of Food and Beverage and service standards; introductory Court of Master Sommeliers or equivalent knowledge to assist guests with wine selections. Assist bartenders in the bar prior to guest seating. Assist host/hostess in seating guests timely and at appropriate tables. Additional duties as necessary. Must be able to speak, read, write and understand the primary workplace language(s). Strong communication skills, both verbal and written; basic computational and computer skills. Ability to supervise subordinate staff, assign duties, evaluate service, and take disciplinary action when necessary. Problem-solving and decision-making abilities; knowledge of restaurant operations and facilities. Legal knowledge related to equal employment opportunity, safety, wage and hour issues, and labor relations (as applicable). 1 year of experience in high-end fine-dining bar or high-volume bar; one year of supervisory/management experience required; management experience preferred. High school or equivalent education required. Physical Demands
Most work is indoors; temperature is moderate and climate-controlled. Must be able to stand, walk, and exert well-paced mobility for extended periods; may require lifting up to 30 lbs. Must have ability to multitask, bend, stoop, and perform repetitive tasks; good visual and manual dexterity. Details
Seniority level: Mid-Senior level Employment type: Full-time Job function: Management Industries: Hospitality Additional Information
Our Commitment To Diversity & Inclusion: We are an inclusive company and aim to attract, recruit and promote diverse talent. Why work for Accor? We are a worldwide leader and support your growth and learning every day, helping you find purpose in your work. By joining Accor, your story is yours to write. Discover opportunities at Accor at careers.accor.com. Do what you love, care for the world, dare to challenge the status quo!
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Captain - Addison by William Bradley role at Fairmont Hotels & Resorts. See guests from start to finish through a five-star dining experience including all knowledge and service of food, wine and spirits. Company Description
Breathe deeply, dream wildly, and discover a soulful sanctuary where finding yourself comes naturally. Magic sits around every corner and within every conversation. It enchants through the charm of Los Peñasquitos Canyon and the sunshine of San Diego. It’s where classic meets cool, the fine unwinds into fun, and inspiration leads to immersion. Bask in the San Diego sunshine and enjoy our five-star setting at Fairmont Grand Del Mar. Immersed in nature, the resort hosts 249 guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa, and two dozen weekly outdoor activities across 400 acres of canyon scenery including yoga, meditation and archery. The Grand includes six dining venues, including Addison, San Diego’s only three-Michelin starred restaurant. Growth and advancement are encouraged and we support a balanced life for our colleagues in San Diego. What Is In It For You
Employee benefit card offering discounted rates in Accor worldwide for you and your family Learning programs through our Academies to sharpen your skills Opportunity to engage in Corporate Social Responsibility activities Career development opportunities with national and international promotion opportunities Rate of Pay: $17.25/hour USD Job Description
See guests from start to finish through a five-star dining experience including knowledge and service of food, wine and spirits. 20% – Ensure dining room and mis en place are set up and ready for service according to Addison SOP. Oversee/assist service colleagues in completing pre-shift mis en place. 70% – Deliver a flawless dining experience with exceptional food, service, decor and presentations. Uphold these standards consistently. 10% – Oversee/assist service colleagues in breakdown and clean-up of service areas. Calculate and drop end-of-shift paperwork. Other duties as assigned by leadership. Qualifications
Superlative knowledge of Food and Beverage and service standards; introductory Court of Master Sommeliers or equivalent knowledge to assist guests with wine selections. Assist bartenders in the bar prior to guest seating. Assist host/hostess in seating guests timely and at appropriate tables. Additional duties as necessary. Must be able to speak, read, write and understand the primary workplace language(s). Strong communication skills, both verbal and written; basic computational and computer skills. Ability to supervise subordinate staff, assign duties, evaluate service, and take disciplinary action when necessary. Problem-solving and decision-making abilities; knowledge of restaurant operations and facilities. Legal knowledge related to equal employment opportunity, safety, wage and hour issues, and labor relations (as applicable). 1 year of experience in high-end fine-dining bar or high-volume bar; one year of supervisory/management experience required; management experience preferred. High school or equivalent education required. Physical Demands
Most work is indoors; temperature is moderate and climate-controlled. Must be able to stand, walk, and exert well-paced mobility for extended periods; may require lifting up to 30 lbs. Must have ability to multitask, bend, stoop, and perform repetitive tasks; good visual and manual dexterity. Details
Seniority level: Mid-Senior level Employment type: Full-time Job function: Management Industries: Hospitality Additional Information
Our Commitment To Diversity & Inclusion: We are an inclusive company and aim to attract, recruit and promote diverse talent. Why work for Accor? We are a worldwide leader and support your growth and learning every day, helping you find purpose in your work. By joining Accor, your story is yours to write. Discover opportunities at Accor at careers.accor.com. Do what you love, care for the world, dare to challenge the status quo!
#BELIMITLESS
#J-18808-Ljbffr