Harvest Food Group LLC
Overview
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Production Manager
role at
Harvest Food Group LLC . The Production Manager is responsible for overseeing daily operations in a high-volume food manufacturing facility specializing in frozen ingredients. This role ensures efficient production while maintaining safety, quality, cost, and efficiency standards. The Production Manager leads a team of supervisors and production staff to drive continuous improvement, automation integration, and operational excellence in alignment with company goals. Key Responsibilities
Oversee all aspects of production planning, scheduling, and execution to meet customer demand and business goals. Ensure efficiency, waste reduction, and cost control in production processes. Implement lean manufacturing principles and continuous improvement strategies. Maintain compliance with food safety (FDA, USDA, HACCP, SQF), regulatory, and company standards. Collaborate with maintenance teams to ensure optimal equipment performance and uptime. Drive automation adoption and process optimization for increased productivity. Team Leadership & Development
Lead, mentor, and develop production supervisors and line workers to foster a culture of accountability and engagement. Ensure adequate staffing levels, training, and skill development to meet production goals. Conduct performance evaluations, disciplinary actions, and employee development plans. Promote a safety-first culture, ensuring adherence to OSHA and company safety policies. Quality & Compliance
Partner with Quality Assurance to uphold food safety and product quality standards. Conduct regular audits, inspections, and corrective action implementation. Ensure strict compliance with USDA, FDA, GMPs, and sanitation protocols. Production Performance & Reporting
Monitor KPIs (yield, throughput, efficiency, downtime, waste, labor cost, etc.) and drive performance improvements. Develop and implement cost-saving initiatives without compromising quality. Prepare daily, weekly, and monthly reports on production performance. Qualifications
Strong knowledge of IQF (Individually Quick Frozen) food processing and packaging. Expertise in Lean Manufacturing, Six Sigma, and/or TPM (Total Productive Maintenance) preferred. Excellent leadership, communication, and team-building skills. Strong analytical and problem-solving abilities with a focus on continuous improvement. Proficient in ERP/MRP systems, production scheduling software, and Microsoft Office Suite. Knowledge of regulatory compliance, food safety programs, and OSHA safety standards. Education & Experience
Bachelor’s degree in food science, Engineering, Business Administration, or a related field (preferred). 5+ years of production management experience in a food manufacturing environment, preferably in frozen food processing. Experience managing high-volume, automated food production lines. Demonstrated experience in leading teams, improving efficiency, and implementing process improvements. Physical Requirements
Ability to stand, walk, and move throughout the facility for extended periods. Ability to lift up to 50 lbs occasionally. Comfortable working in cold/freezer environments (~0°F to 40°F). Ability to work flexible hours, including early mornings, nights, and weekends as needed.
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Join to apply for the
Production Manager
role at
Harvest Food Group LLC . The Production Manager is responsible for overseeing daily operations in a high-volume food manufacturing facility specializing in frozen ingredients. This role ensures efficient production while maintaining safety, quality, cost, and efficiency standards. The Production Manager leads a team of supervisors and production staff to drive continuous improvement, automation integration, and operational excellence in alignment with company goals. Key Responsibilities
Oversee all aspects of production planning, scheduling, and execution to meet customer demand and business goals. Ensure efficiency, waste reduction, and cost control in production processes. Implement lean manufacturing principles and continuous improvement strategies. Maintain compliance with food safety (FDA, USDA, HACCP, SQF), regulatory, and company standards. Collaborate with maintenance teams to ensure optimal equipment performance and uptime. Drive automation adoption and process optimization for increased productivity. Team Leadership & Development
Lead, mentor, and develop production supervisors and line workers to foster a culture of accountability and engagement. Ensure adequate staffing levels, training, and skill development to meet production goals. Conduct performance evaluations, disciplinary actions, and employee development plans. Promote a safety-first culture, ensuring adherence to OSHA and company safety policies. Quality & Compliance
Partner with Quality Assurance to uphold food safety and product quality standards. Conduct regular audits, inspections, and corrective action implementation. Ensure strict compliance with USDA, FDA, GMPs, and sanitation protocols. Production Performance & Reporting
Monitor KPIs (yield, throughput, efficiency, downtime, waste, labor cost, etc.) and drive performance improvements. Develop and implement cost-saving initiatives without compromising quality. Prepare daily, weekly, and monthly reports on production performance. Qualifications
Strong knowledge of IQF (Individually Quick Frozen) food processing and packaging. Expertise in Lean Manufacturing, Six Sigma, and/or TPM (Total Productive Maintenance) preferred. Excellent leadership, communication, and team-building skills. Strong analytical and problem-solving abilities with a focus on continuous improvement. Proficient in ERP/MRP systems, production scheduling software, and Microsoft Office Suite. Knowledge of regulatory compliance, food safety programs, and OSHA safety standards. Education & Experience
Bachelor’s degree in food science, Engineering, Business Administration, or a related field (preferred). 5+ years of production management experience in a food manufacturing environment, preferably in frozen food processing. Experience managing high-volume, automated food production lines. Demonstrated experience in leading teams, improving efficiency, and implementing process improvements. Physical Requirements
Ability to stand, walk, and move throughout the facility for extended periods. Ability to lift up to 50 lbs occasionally. Comfortable working in cold/freezer environments (~0°F to 40°F). Ability to work flexible hours, including early mornings, nights, and weekends as needed.
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