Boston Harbor Hotel
Overview
The Boston Harbor Hotel is Boston's premier waterfront hotel, offering a competitive compensation and benefits package, growth opportunities, and a strong service orientation. Schedule flexibility is required for all positions. On-Call Banquet Server
Job Summary: We are seeking a passionate hospitality professional with strong service delivery and guest experience focus for the position of Full-Time Banquets Server at the Boston Harbor Hotel. This role is responsible for serving food and/or beverages in a friendly, courteous, and professional manner according to the hotel’s high standards of quality. Key Responsibilities
Set up banquet room as instructed by the Banquets Manager to include linen, service ware and glassware. Attend roll call meetings before events to learn function particulars, including guest and hotel expectations. Greet guests and respond to requests in a friendly and courteous manner. Serve the food and/or beverage in the order and to the expectation of the Banquets Manager to ensure consistency in the order throughout the banquet. Promptly bus dishes as guests complete each course and/or meal at the end of the meal or function. Replenish beverages as necessary, and check with guests for overall satisfaction. Practice teamwork. Qualifications
Responsibilities and required skills include: Knowledge of the appropriate table settings and service ware. Ability to speak, read, write and understand the primary language used in the workplace. Good communication skills, both verbal and written. Basic computational ability. Ability to lift up to 30 lbs+ on a regular and continuous basis. Thorough knowledge of food and beverage service. Ability to communicate effectively in English. A second language is desirable. Experience
Must have at least one year or more of experience in hospitality, with a combination of previous Banquets and Food & Beverage experience preferred. The Boston Harbor Hotel is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regard to race, color, national origin, gender (including pregnancy), age, religion, disability, sexual orientation, veteran status, or any other status or characteristic protected by law. Seniorities and Employment Type
Seniority level: Entry level Employment type: Full-time Job Function and Industry
Job function: Other Industries: Restaurants Location: Boston, MA
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The Boston Harbor Hotel is Boston's premier waterfront hotel, offering a competitive compensation and benefits package, growth opportunities, and a strong service orientation. Schedule flexibility is required for all positions. On-Call Banquet Server
Job Summary: We are seeking a passionate hospitality professional with strong service delivery and guest experience focus for the position of Full-Time Banquets Server at the Boston Harbor Hotel. This role is responsible for serving food and/or beverages in a friendly, courteous, and professional manner according to the hotel’s high standards of quality. Key Responsibilities
Set up banquet room as instructed by the Banquets Manager to include linen, service ware and glassware. Attend roll call meetings before events to learn function particulars, including guest and hotel expectations. Greet guests and respond to requests in a friendly and courteous manner. Serve the food and/or beverage in the order and to the expectation of the Banquets Manager to ensure consistency in the order throughout the banquet. Promptly bus dishes as guests complete each course and/or meal at the end of the meal or function. Replenish beverages as necessary, and check with guests for overall satisfaction. Practice teamwork. Qualifications
Responsibilities and required skills include: Knowledge of the appropriate table settings and service ware. Ability to speak, read, write and understand the primary language used in the workplace. Good communication skills, both verbal and written. Basic computational ability. Ability to lift up to 30 lbs+ on a regular and continuous basis. Thorough knowledge of food and beverage service. Ability to communicate effectively in English. A second language is desirable. Experience
Must have at least one year or more of experience in hospitality, with a combination of previous Banquets and Food & Beverage experience preferred. The Boston Harbor Hotel is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regard to race, color, national origin, gender (including pregnancy), age, religion, disability, sexual orientation, veteran status, or any other status or characteristic protected by law. Seniorities and Employment Type
Seniority level: Entry level Employment type: Full-time Job Function and Industry
Job function: Other Industries: Restaurants Location: Boston, MA
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