Jax Fish House & Oyster Bar
Assistant General Manager
Jax Fish House & Oyster Bar, Denver, Colorado, United States, 80285
Join to apply for the
Assistant General Manager
role at
Jax Fish House & Oyster Bar Benefits: 401(k) Bonus based on performance Competitive salary Employee discounts Health insurance Opportunity for advancement Paid time off Profit sharing Training & development Vision insurance Wellness resources Jax Fish House & Oyster Bar
is hiring for a talented
Assistant General Manager
and passionate service professional to join our team! We are looking for a dynamic leader, self-starter and experienced restaurant professional who is a selfless hospitalitarian, unflappable, nimble, adaptable, vibe builder and great communicator. Passion for elevated service that is fine-dining in its execution and familiar in presentation is crucial. Jax
brings the coast to the coast-less. Inspired by the timeless fish houses of the East, West, and Gulf shorelines, we create incredible memories and share delicious food and drink with friends and family. We are a neighborhood seafood bar with a wild vibe of rocks popping, drinks shaking, pots and pans clattering from the counter bar, and laughter a happening. This is a scene you want to be a part of, and a spot you won’t want to leave. What you can expect: Competitive Salary ($70,000 - $75,000) Sick Pay 2 Weeks Vacation Annual Profit Share Medical, Dental & Vision Insurance Life and AD&D Insurance Company Sponsored 401k Long Term Disability Insurance Employee Assistance Program Big Red F Restaurant Dining Discount Annual Education/ R&D Budget This to be the best job you’ve ever had! What we expect: A magnetic HOSPITALITARIAN approach to guests and staff alike - capable of delivering the extraordinary Ensure that all food and products are consistently prepared and served according to the team's standards. Extensive Wine, Beer, Spirits, Cocktail KNOWLEDGE and the skills to TEACH (Sommelier Certification is a plus!) Extensive Food KNOWLEDGE - service, preparation, regional and international cuisines, food and beverage pairing Achieve Company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment Minimum 2 years of manager/management/supervisory duty in a full service restaurant setting Minimum 2 years of server, bartender, service captain experience in a full service dining and/or casual upscale restaurant setting Working knowledge of POS/Toast, Scheduling Software, Excel (spreadsheets), Google Suite and electronic order entry ServSafe Manager & TIPS Certified (we will train you!) Ability to handle the physical requirements of a restaurant manager job which includes bending, reaching, standing for long periods of time and carrying and lifting heavy and really hot stuff! Must be available to work nights, weekends and holidays Integrity, intelligence, honesty and a willingness to learn, dig in, and be world famous. Equal Opportunity Employer:
Your sexual, religious and political preferences are of no concern to us. Your humanity, kindness and ability to do your job better than anyone on the planet is what we are concerned with. Who we are:
We are a collective of locally owned and fiercely independent restaurants and bars rooted in Boulder, Colorado. Our Mission:
We Serve Delicious and Memorable Hospitality - OUR HOSPITALITY IS EVERYTHING WE DO Our Values:
We are committed to the happiness of our guests, the success of our team, and the connection to our communities. Our Purpose:
We are dedicated to creating outstanding memories and experiences for our guests around eating and drinking. Visit us at www.bigredf.com
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Assistant General Manager
role at
Jax Fish House & Oyster Bar Benefits: 401(k) Bonus based on performance Competitive salary Employee discounts Health insurance Opportunity for advancement Paid time off Profit sharing Training & development Vision insurance Wellness resources Jax Fish House & Oyster Bar
is hiring for a talented
Assistant General Manager
and passionate service professional to join our team! We are looking for a dynamic leader, self-starter and experienced restaurant professional who is a selfless hospitalitarian, unflappable, nimble, adaptable, vibe builder and great communicator. Passion for elevated service that is fine-dining in its execution and familiar in presentation is crucial. Jax
brings the coast to the coast-less. Inspired by the timeless fish houses of the East, West, and Gulf shorelines, we create incredible memories and share delicious food and drink with friends and family. We are a neighborhood seafood bar with a wild vibe of rocks popping, drinks shaking, pots and pans clattering from the counter bar, and laughter a happening. This is a scene you want to be a part of, and a spot you won’t want to leave. What you can expect: Competitive Salary ($70,000 - $75,000) Sick Pay 2 Weeks Vacation Annual Profit Share Medical, Dental & Vision Insurance Life and AD&D Insurance Company Sponsored 401k Long Term Disability Insurance Employee Assistance Program Big Red F Restaurant Dining Discount Annual Education/ R&D Budget This to be the best job you’ve ever had! What we expect: A magnetic HOSPITALITARIAN approach to guests and staff alike - capable of delivering the extraordinary Ensure that all food and products are consistently prepared and served according to the team's standards. Extensive Wine, Beer, Spirits, Cocktail KNOWLEDGE and the skills to TEACH (Sommelier Certification is a plus!) Extensive Food KNOWLEDGE - service, preparation, regional and international cuisines, food and beverage pairing Achieve Company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment Minimum 2 years of manager/management/supervisory duty in a full service restaurant setting Minimum 2 years of server, bartender, service captain experience in a full service dining and/or casual upscale restaurant setting Working knowledge of POS/Toast, Scheduling Software, Excel (spreadsheets), Google Suite and electronic order entry ServSafe Manager & TIPS Certified (we will train you!) Ability to handle the physical requirements of a restaurant manager job which includes bending, reaching, standing for long periods of time and carrying and lifting heavy and really hot stuff! Must be available to work nights, weekends and holidays Integrity, intelligence, honesty and a willingness to learn, dig in, and be world famous. Equal Opportunity Employer:
Your sexual, religious and political preferences are of no concern to us. Your humanity, kindness and ability to do your job better than anyone on the planet is what we are concerned with. Who we are:
We are a collective of locally owned and fiercely independent restaurants and bars rooted in Boulder, Colorado. Our Mission:
We Serve Delicious and Memorable Hospitality - OUR HOSPITALITY IS EVERYTHING WE DO Our Values:
We are committed to the happiness of our guests, the success of our team, and the connection to our communities. Our Purpose:
We are dedicated to creating outstanding memories and experiences for our guests around eating and drinking. Visit us at www.bigredf.com
#J-18808-Ljbffr