Aramark
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District Manager
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Aramark Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. We partner with schools to create culinary experiences that propel students to success. Our goal is to provide healthy, nutritional meals with a stellar dining experience for our communities. The District Manager is responsible for providing overall vision, planning, direction, and control to assigned units for a large and complex geographic district normally generating $20M+ in revenue. This leadership is accountable for the execution of our food & nutrition programs in K12 school districts, with a focus on growth, cost, and productivity, leading people, and delivering financial commitments. *Must be willing to relocate within region if needed* Job Responsibilities A bachelor's degree from a four year accredited institution per the USDA guidelines Multi-unit/multi-site leadership in contract food management and/or large scale food service operations Ability to demonstrate Aramark's value to our clients, customers, and employees Strong financial acumen, particularly in a Profit/Loss environment across multiple units/sites Leading large teams across a district to deliver an exceptional experience Focus on growth of new business and retention of current business Leadership - Establish overall ownership and accountability of operational management and financial performance of multiple accounts and units. Model key leadership behaviors and ensure the highest levels of safety, quality, and service excellence for employees, clients, and consumers. Client Relationship - Establish and maintain effective client and customer rapport for a mutually beneficial business relationship. Financial Performance - Build revenue and manage budget with sensitivity to costs and client needs. Productivity - Lead managers in implementing and maintaining corporate management agenda for labor and financial initiatives. Compliance - Ensure unit managers maintain a safe and healthy environment for clients, customers, and employees. Qualifications A bachelor's degree from a four-year accredited institution per the USDA guidelines Minimum 2-3 years' experience in K12/Student Nutrition environment preferred Proven leadership experience, typically acquired over 5-10 years, including P&L responsibility within the food and beverage industries. Demonstrated leadership skills with a broad knowledge of management practices, business judgement and client/consumer interaction. Confirmed ability to hire, assess, develop and grow hard-working talent. Established communication and teamwork skills to work with all levels on the organization from the front-line associate through leadership. Proven success in a repeatable business model, including leading through change and turnaround initiatives. Bachelor?s degree is required to be successful per USDA guidelines; advanced degree in business or related field is preferred. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
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District Manager
role at
Aramark Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. We partner with schools to create culinary experiences that propel students to success. Our goal is to provide healthy, nutritional meals with a stellar dining experience for our communities. The District Manager is responsible for providing overall vision, planning, direction, and control to assigned units for a large and complex geographic district normally generating $20M+ in revenue. This leadership is accountable for the execution of our food & nutrition programs in K12 school districts, with a focus on growth, cost, and productivity, leading people, and delivering financial commitments. *Must be willing to relocate within region if needed* Job Responsibilities A bachelor's degree from a four year accredited institution per the USDA guidelines Multi-unit/multi-site leadership in contract food management and/or large scale food service operations Ability to demonstrate Aramark's value to our clients, customers, and employees Strong financial acumen, particularly in a Profit/Loss environment across multiple units/sites Leading large teams across a district to deliver an exceptional experience Focus on growth of new business and retention of current business Leadership - Establish overall ownership and accountability of operational management and financial performance of multiple accounts and units. Model key leadership behaviors and ensure the highest levels of safety, quality, and service excellence for employees, clients, and consumers. Client Relationship - Establish and maintain effective client and customer rapport for a mutually beneficial business relationship. Financial Performance - Build revenue and manage budget with sensitivity to costs and client needs. Productivity - Lead managers in implementing and maintaining corporate management agenda for labor and financial initiatives. Compliance - Ensure unit managers maintain a safe and healthy environment for clients, customers, and employees. Qualifications A bachelor's degree from a four-year accredited institution per the USDA guidelines Minimum 2-3 years' experience in K12/Student Nutrition environment preferred Proven leadership experience, typically acquired over 5-10 years, including P&L responsibility within the food and beverage industries. Demonstrated leadership skills with a broad knowledge of management practices, business judgement and client/consumer interaction. Confirmed ability to hire, assess, develop and grow hard-working talent. Established communication and teamwork skills to work with all levels on the organization from the front-line associate through leadership. Proven success in a repeatable business model, including leading through change and turnaround initiatives. Bachelor?s degree is required to be successful per USDA guidelines; advanced degree in business or related field is preferred. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
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