Chad Management Group
Opening 2026!
We’re searching for an ambitious, creative, and experienced Executive Chef to lead the kitchen team for our soon-to-launch restaurant. This is a unique opportunity to bring your culinary vision to life, shape the opening menu, and set the standard for an exceptional dining experience from day one.
The Role:
As our Executive Chef, you’ll be the driving force behind our culinary identity. You’ll have full ownership of menu development, kitchen operations, and team leadership. From sourcing top-quality ingredients to crafting unforgettable dishes, your expertise will shape everyaspect of our food program.
Responsibilities:
·
Help design our restaurant concept and work on initial menus. ·
Hire, train, and lead the back-of-house team ·
Establish kitchen protocols and opening procedures ·
Maintain high standards for food quality, presentation, and consistency ·
Oversee inventory, cost control, and vendor relationships ·
Ensure all food safety and sanitation guidelines are strictly followed ·
Collaborate with ownership and front-of-house leadership on concept execution Requirements
: ·
Certification of culinary training, a degree in Culinary Arts or apprenticeship, Red Seal and journeyman certification ·
Minimum 5 years of experience in an executive role in an upscale casual or fine dining kitchen. ·
Strong leadership, communication, and team-building skills ·
Proven ability to manage costs, inventory, and kitchen budgets ·
Passion for hospitality and creating memorable guest experiences ·
Ability to thrive in a fast-paced, dynamic environment ·
Experience in opening a successful restaurant. ·
Culinary degree preferred, but not required What We Offer: ·
Competitive salary + performance-based incentives ·
Creative freedom to help shape a new culinary concept ·
Supportive ownership with a strong commitment to quality and culture ·
Opportunity to build and grow your own team
#J-18808-Ljbffr
Help design our restaurant concept and work on initial menus. ·
Hire, train, and lead the back-of-house team ·
Establish kitchen protocols and opening procedures ·
Maintain high standards for food quality, presentation, and consistency ·
Oversee inventory, cost control, and vendor relationships ·
Ensure all food safety and sanitation guidelines are strictly followed ·
Collaborate with ownership and front-of-house leadership on concept execution Requirements
: ·
Certification of culinary training, a degree in Culinary Arts or apprenticeship, Red Seal and journeyman certification ·
Minimum 5 years of experience in an executive role in an upscale casual or fine dining kitchen. ·
Strong leadership, communication, and team-building skills ·
Proven ability to manage costs, inventory, and kitchen budgets ·
Passion for hospitality and creating memorable guest experiences ·
Ability to thrive in a fast-paced, dynamic environment ·
Experience in opening a successful restaurant. ·
Culinary degree preferred, but not required What We Offer: ·
Competitive salary + performance-based incentives ·
Creative freedom to help shape a new culinary concept ·
Supportive ownership with a strong commitment to quality and culture ·
Opportunity to build and grow your own team
#J-18808-Ljbffr