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Madden

Beverage Control/Barback

Madden, Brainerd, Minnesota, United States, 56401

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Beverage Control/Barback

Madden's is an award-winning resort, located on more than 1,000 acres, that anticipates the wishes and desires of vacationers and offers them fantastic golf, upscale dining, lakeside spa, tennis, activity programs for children, biking, shopping, and art gallery with painting classes and almost every kind of on-the-water recreation possible in Minnesota, including fishing. Madden's has distinguished itself by an emphasis on gracious hospitality, quality, and diversity. Our philosophy is simply to provide the best that Minnesota has to offer. Madden's is currently seeking the position of Beverage Control/Barback. Duties and Responsibilities: Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records. Maintains inventory control through conscientious use and careful monitoring of all food and beverage products. Communicates with management in a timely manner when supplies are needed. Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management. Communicates guest requests and concerns to the Department Manager. Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking. Reviews banquet or dining room schedule for changes, calendar of events, and special events. Supply products for portable bars and outlets. Incorporates safe work practices in job performance. Regular and reliable attendance. Performs other duties as required. Skills and Abilities: Good multi-tasking skills. Great time management skills. Must be able to work alongside other people and independently. Ability to navigate stairs and uneven ground. Valid Driver's License. Ability to safely drive golf cart. Education/Experience: High school diploma or GED Must be of 18 years of age or older Supervisory Responsibilities: This position does not require any supervisory responsibilities. Work Environment: Work is performed in multiple dining outlets including prolonged time outdoors. Physical Demands: Primarily standing for prolonged periods of time. Must have the ability to stand, walk, talk/hear, both in person and by telephone, occasionally required to stoop, kneel, bend, crouch and lift up to 30 pounds sometimes repeatedly. Expected Hours of Work: Variable schedule with nights and weekend required. Travel: Less than 10% travel required.