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Hyatt Regency

Executive Sous Chef | Benefits Include: 401K, Stock Purchase Plan, and MANY MORE

Hyatt Regency, San Francisco, California, United States, 94199

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Executive Sous Chef

Join Hyatt Regency as an Executive Sous Chef. We offer a competitive salary starting from $91,200-$136,800 and excellent benefits, including 401K, Stock Purchase Plan, and more. At Hyatt, we believe in the power of belonging and making people feel at home. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human, connected, and sustainable. Nestled in the atrium lobby, Eclipse Kitchen & Bar is where San Francisco’s epicurean heritage meets our culinary team’s ingenuity. The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve culinary operations. Responsibilities include: Support senior leadership by developing and assuming key management responsibilities Assume the role of liaison between all departments within the culinary division and all other hotel departments Supervise departmental Sous Chefs' performance and provide counsel on food preparation and cooking Develop and implement creative menu items that adhere to Hyatt brand standards Plan, coordinate, and implement special events and holiday functions Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating, and hiring Lead and coach the team towards achieving exceptional guest service and employee satisfaction results Monitor food production, ordering, cost, and quality and consistency on a daily basis Ensure proper safety and sanitation of all kitchen facilities and equipment Organize and facilitate departmental meetings, training, and goal-setting We Offer Excellent Benefits: Free room nights, Discounted and Friends & Family Room Rates Medical, Prescription, Dental, and Vision Insurance 401K with company match Paid Vacation, sick days, new child leave, and personal day Paid Family Bonding Time and Adoption Assistance Tuition Reimbursement Free colleague meals during shift Employee Stock Purchase Plan Discounts at various retailers Qualifications: In-depth skills and knowledge of all kitchen operations Strong leadership, communication, organization, and relationship skills Experience with training, financial management, and customer service Proficient in general computer knowledge A true desire to exceed guest expectations in a fast-paced customer service environment Capable of producing a consistent product in a timely manner Culinary education and/or appropriate level of on-the-job training and hotel culinary experience Geographic and schedule flexibility preferred All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

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