Springpoint Living
Meadow Lakes is seeking experienced Dietary Aides to join our team!
Meadow Lakes is a Springpoint Senior Living Community located in East Windsor, NJ. We are seeking full-time and part-time Dietary Aides to join our team. At Springpoint, the Dietary Aide performs a variety of routine kitchen duties including the preparation and serving of food and various functions of the dietary office.
Responsibilities: Prepare food for service in a sanitary fashion. Operate and clean necessary kitchen equipment. Perform quality assessment tasks as required. Serve meals that are palatable and appetizing in appearance in a timely manner. Serve food and beverages in the dining room as instructed and in accordance with established portion control procedures. Set tables in the dining room, etc. for service. Knowledge of therapeutic diets, served in accordance with diet order. Complete opening and closing side work as assigned.
Education and Experience: High school diploma or equivalent required Experience in Food handling/food service industry preferred Familiarity with diet terminology and operation of food service department preferred
Comprehensive Benefits Package (Full Time): Medical/Dental/Vision/Rx Plans Paid Time Off and Holidays 401(k) with Company Match (Once Eligible) Life & Disability Insurance Flexible Spending Accounts Voluntary Benefits Employee & Resident Bonus Referral Programs Employee Assistance Program Wellness & Wellbeing Programs Tuition Reimbursement Professional Development and Career Opportunities
Pay Range: $17.00 - $18.00 / hour
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Meadow Lakes is a Springpoint Senior Living Community located in East Windsor, NJ. We are seeking full-time and part-time Dietary Aides to join our team. At Springpoint, the Dietary Aide performs a variety of routine kitchen duties including the preparation and serving of food and various functions of the dietary office.
Responsibilities: Prepare food for service in a sanitary fashion. Operate and clean necessary kitchen equipment. Perform quality assessment tasks as required. Serve meals that are palatable and appetizing in appearance in a timely manner. Serve food and beverages in the dining room as instructed and in accordance with established portion control procedures. Set tables in the dining room, etc. for service. Knowledge of therapeutic diets, served in accordance with diet order. Complete opening and closing side work as assigned.
Education and Experience: High school diploma or equivalent required Experience in Food handling/food service industry preferred Familiarity with diet terminology and operation of food service department preferred
Comprehensive Benefits Package (Full Time): Medical/Dental/Vision/Rx Plans Paid Time Off and Holidays 401(k) with Company Match (Once Eligible) Life & Disability Insurance Flexible Spending Accounts Voluntary Benefits Employee & Resident Bonus Referral Programs Employee Assistance Program Wellness & Wellbeing Programs Tuition Reimbursement Professional Development and Career Opportunities
Pay Range: $17.00 - $18.00 / hour
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.