Quail Hollow Club Career Page
Dishwasher - Full-time and Part-time Shifts Available
Quail Hollow Club Career Page, Charlotte, North Carolina, United States, 28210
Job Description
Job Description Description:
-- Team player who takes pride in themselves and their job performance . -- Maintains a positive work attitude and assists whenever possible. -- Performs necessary clean-up and sanitation maintenance activities for the food preparation and storage facilities -- Handles, with care, all fine China and glassware to ensure proper cleaning and storage of each -- Load, run and unload dish machine -- Keep the dish machine clean and report any functional or mechanical problems immediately -- Monitor dish machine water temperature to ensure sanitary wash cycle -- Wash and store all tableware and kitchenware -- Keep dish area clean and organized -- Maintain adequate levels of clean tableware for dining room and kitchen -- Bag and haul kitchen trash to dumpster at designed times -- Separate and dispose recyclable trash -- Handle tableware carefully to prevent breakage and loss. -- Maintain adequate levels of dish detergents and cleaning supplies -- Clean food preparation and production areas as required -- Sweeps and mops kitchen floors daily before leaving -- Cleans and safely stores all brooms, mops, and other cleaning equipment in their proper places -- Work with team to coordinates the activities of ware and pot washers, night cleaners and other non-cooking kitchen workers to ensure the smooth and efficient operation of the kitchen -- Assures use of proper sanitation and hygiene techniques for all cleaning tasks -- Cleans food production, holding and serving equipment -- Assists with product receiving and/or storing activities -- Maintain and clean employee dining room buffet twice daily -- Maintain towels, soup in dispensers – employee bathrooms -- Properly stock soap and paper towels at all employee hand wash sinks in both kitchens as needed -- Spray back loading dock daily and wash this area weekly (not during freezing temperatures) -- Performs all tasks requested by the Manager on Duty Requirements: -- Must be able to climb stairs -- Must be able to lift 35 pounds daily -- Constantly walks and stands -- Constantly reaches, bends, lifts, carries and stoops -- Frequently washes hands -- Hazards include, but are not limited to, cuts, burns, slipping, tripping and falls -- Must have a positive, upbeat, friendly attitude and enjoy providing five-start customer service -- Must be a team player who can develop strong and positive working relationships with all coworkers
Job Description Description:
-- Team player who takes pride in themselves and their job performance . -- Maintains a positive work attitude and assists whenever possible. -- Performs necessary clean-up and sanitation maintenance activities for the food preparation and storage facilities -- Handles, with care, all fine China and glassware to ensure proper cleaning and storage of each -- Load, run and unload dish machine -- Keep the dish machine clean and report any functional or mechanical problems immediately -- Monitor dish machine water temperature to ensure sanitary wash cycle -- Wash and store all tableware and kitchenware -- Keep dish area clean and organized -- Maintain adequate levels of clean tableware for dining room and kitchen -- Bag and haul kitchen trash to dumpster at designed times -- Separate and dispose recyclable trash -- Handle tableware carefully to prevent breakage and loss. -- Maintain adequate levels of dish detergents and cleaning supplies -- Clean food preparation and production areas as required -- Sweeps and mops kitchen floors daily before leaving -- Cleans and safely stores all brooms, mops, and other cleaning equipment in their proper places -- Work with team to coordinates the activities of ware and pot washers, night cleaners and other non-cooking kitchen workers to ensure the smooth and efficient operation of the kitchen -- Assures use of proper sanitation and hygiene techniques for all cleaning tasks -- Cleans food production, holding and serving equipment -- Assists with product receiving and/or storing activities -- Maintain and clean employee dining room buffet twice daily -- Maintain towels, soup in dispensers – employee bathrooms -- Properly stock soap and paper towels at all employee hand wash sinks in both kitchens as needed -- Spray back loading dock daily and wash this area weekly (not during freezing temperatures) -- Performs all tasks requested by the Manager on Duty Requirements: -- Must be able to climb stairs -- Must be able to lift 35 pounds daily -- Constantly walks and stands -- Constantly reaches, bends, lifts, carries and stoops -- Frequently washes hands -- Hazards include, but are not limited to, cuts, burns, slipping, tripping and falls -- Must have a positive, upbeat, friendly attitude and enjoy providing five-start customer service -- Must be a team player who can develop strong and positive working relationships with all coworkers