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Huddle House

Huddle House is hiring: Restaurant Cook in Albertville

Huddle House, Albertville, AL, United States, 35951

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About Huddle House

Huddle House is a unique member of the communities it serves. The bonds created between our team members and customers are unlike those seen in most other chain restaurants. Our purpose reflects this: Bringing Friends and Families Together over Delicious Food Served from the Heart.

At Huddle House, we believe it’s “YOUR HOUSE. YOUR KITCHEN.” We prioritize guest satisfaction, offering freshly prepared food tailored to their preferences—whether for a quick bite or a place to relax and connect.

Job Summary

The Restaurant Cook oversees daily operations of the grill and food prep, ensuring proper food handling, preparation, and storage. Providing excellent customer service and being a strong team player are essential.

Responsibilities

  • Report to work on time, in a clean and complete proper uniform.
  • Greet customers warmly with a smile and greeting such as “Good Morning” or “Welcome to Huddle House.”
  • Prepare food promptly upon order receipt.
  • Complete the checklist, stock, and prepare the unit for the next shift.
  • Report concerns immediately, especially safety issues and customer complaints.
  • Know the menu and daily features, ensuring correct cooking and presentation.
  • Follow the steps of service to maximize sales.
  • Adhere to safety, food handling, cash security, and other policies.
  • Perform prepping and cleaning duties as assigned.
  • Control food costs by managing waste and portions.

Qualifications

  • Effective communication with restaurant staff.
  • Previous restaurant experience preferred.
  • Positive attitude and willingness to work during shifts.

Our Values

  • Commitment to Excellence
  • Work Hard
  • Teamwork
  • Make a Difference
  • Have Fun

This franchise is independently owned and operated. Your application will go directly to the franchisee, and hiring decisions are made locally. All employment inquiries should be directed to the franchise location.

Additional Details

  • Seniority level: Entry level
  • Employment type: Full-time
  • Job function: Management and Manufacturing
  • Industry: Restaurants

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